| | |  | Rice Flour | Home » » » » Arrowhead Mills Brown Rice Flour, 2-Pound Bags (Pack of 4) | | | | | | | Description: | | All natural. Naturally nutritious. Brown rice, the symbol of life and fertility. The second largest world crop, rice is a staple food in Asia where it is traditionally grown on small paddies and harvested by hand. Nutty tasting brown rice is the whole kernel, higher in fiber, vitamins and minerals than white rice, and it is gluten free. It makes an excellent flour for sauces, shortbread and for coating foods. USDA organic. Wheat free. Made with non gluten ingredients. From America's heartland to your heart. arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect - not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting most diverse selection of products for home-baked goodness. 100% Organic. Grown without synthetic pesticides. Whole grain flour. Low fat. All natural - no artificial anything! Certified organic by the Texas Department of Agriculture (TDA). | | | Features: | |
• Add a nutty taste to your favorite home-baked recipes
• Made with the whole rice kernel
• It is higher in fiber, vitamins and minerals
• Makes excellent flour for sauces, shortbread and for coating foods
• Wheat free, gluten free, dairy free, low fat, vegetarian
| | | Product Details: | | | Product Weight:
| 8.0 pounds | | Package Length:
| 10.0 inches | | Package Width:
| 6.5 inches | | Package Height:
| 5.2 inches | | Package Weight:
| 8.15 pounds | | Average Customer Rating:
|  based on 12 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 12 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
good basicJun 13, 2007
By S. Leake
I like to use this flour instead of white rice flour because it's more nutritious. (Kind of like bleached flour vs. whole wheat.) It's a bit grainy, so be sure to mix other flours with it. Also, keep it in the fridge because brown rice flour goes bad quickly.
4 of 4 found the following review helpful:
 Great price but gritty / grainy flourMay 28, 2009
By S. Buist
"ladybugsandbees"
The flour is grainy and the bread I made with it was gritty. I wouldn't buy it again. I do a lot of gluten free baking and normally buy a local store's version. But this was on sale and then with the subscribe and save it was an even better deal. It is OK in pizza crusts but the banana bread I made had a "crunch" to it. Not the texture I was looking for.
2 of 2 found the following review helpful:
 Great for banana breadFeb 12, 2008
By C. Kimmes
"mommaceita"
This is healthy brown rice flour ground finely enough to make cookies and banana bread!
1 of 1 found the following review helpful:
 AdequateJun 01, 2011
By Lani
Brown Rice flour is going to give a gritty texture regardless, but I tend to prefer Bob's Red Mill Brown Rice Flour over this one because it is ground more finely, which makes the grittiness less obvious. That being said, Arrowhead Mills is still perfectly adequate.
1 of 1 found the following review helpful:
Gritty taste and textureFeb 03, 2010
By Busy Baker
"Sandi"
This was a great deal for the price, but everything that I made with it had a gritty taste to it. Even when I blended it with other flour it was gritty. I ended up putting it in a spice mill to grind it more finely. I would not buy it again.
See all 12 customer reviews on Amazon.com
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