| | |  | Wheat Flours & Meals | Home » » » » Arrowhead Mills Vital Wheat Gluten, 10-Ounce Box (Pack of 12) | | | | | | | Description: | | Naturally nutritious. Wheat gluten, the substance that binds. Gluten in the natural protein of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for the shapes that baked good hold. That is why it is the secret ingredient of professional bakers who use it for producing doughs, breads, rolls, and pastries. Adds protein. Increase volume. From America's heartland to your heart. Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect - not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness. Wheat gluten provides: high rising baked goods; improved shape; enhanced flavor; additional protein; extended freshness. Dairy free. A sodium free food. A cholesterol free food. vegetarian. All natural - no artificial anything! | | | Features: | |
• Pack of twelve, 10-ounce per box (total of 120-ounces)
• Naturally nutritious
• Dairy free and a sodium free food
• Free from cholesterol
| | | Product Details: | | | Product Weight:
| 8.63 pounds | | Package Length:
| 11.2 inches | | Package Width:
| 10.0 inches | | Package Height:
| 7.9 inches | | Package Weight:
| 9.4 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 The secret to bread machine breadOct 31, 2009
By Mommy of 2
I am new to making bread. I inherited a 10-year old, hardly used bread machine and have worked to find a good whole wheat bread recipe. I usually don't like bread maker bread, but I put forth the effort because I like to know what goes in my food. Using the gluten really made the bread much more like the sandwich bread that my kids are used to. This gluten is the only kind I've tried so far and had no problems with it --but I did buy this at my local grocery store. I use one tablespoon or so per cup of whole wheat flour
4 of 5 found the following review helpful:
My own seitan ranchDec 12, 2009
By Cat Paws
This product is an essential part of the vegetarian culinary repertoire. Homemade seitan costs a fraction of the packaged variety, and a scoop of vital gluten makes for a well-risen loaf of bread. Unfortunately, vital gluten has become difficult to find, thanks to the no-gluten craze. Amazon has saved the day here.
fresh and flavorfulFeb 10, 2012
By kareninca
I use a lot of this stuff for making seitan, since my husband and I are vegan. I wasn't happy with the Hodgson Mills version when I tried it a few years ago because it went rancid in the UNOPENED box so quickly (perhaps other people use it up faster than I do, or they don't buy it in such a large amount at a time). This stuff keeps well in its unopened box, as long as I refrigerate or freeze it. It also has a good flavor, and makes a nice tender chewy seitan if you use a pressure cooker.
5 of 10 found the following review helpful:
 Not OrganicApr 15, 2010
By D. Farrow
Sorry to burst the rating numbers. I'm giving it a 3 just because it's an Arrowhead Mills product.
Very frustrating, as it's rather hard to find Organic VWG.
And here I thought that Amazon.com did not make these sort of mistakes.
2 of 43 found the following review helpful:
 NOT GLUTEN FREESep 15, 2009
By Susan A. Pierce Ruhland
Amazon has a problem with categorizing. This is decidedly just the opposite of "gluten-free," since it's the gluten without the starch from the wheat. This is not a celiac-safe product by any stretch of the imagination.
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