| | |  | Rice Flour | Home » » » » Arrowhead Mills White Organic Rice Flour, 32-Ounce , 2 Pound Bags (Pack of 4) | | | | | | | Description: | | Arrowhead Mills White Rice Flour is ideal for recipes for those on gluten-free and dairy-free diets. It is wheat free, made with non-gluten ingredients; made with no genetically engineered ingredients; dairy free; sodium free food; cholesterol free food; a fat free food. Arrowhead Mills is committed to providing the foods and ingredients our customers need to live nutritious gluten free lifestyle. Gluten is made up of specific proteins found in some grains, including wheat, rye and barley. Many Americans adhere to a gluten free diet because they have Celiac Disease, are gluten intolerant or simply choose to live a gluten free lifestyle. Arrowhead Mills has carefully developed a vast array of gluten free ingredients products that come right from our kitchens to yours to help make living a gluten free lifestyle easy and enjoyable. | | | Features: | |
• Pack of 4, 32 ounce each (total of 128 ounces)
• Organic White Rice Flour
• Ideal for recipes for those on gluten-free and dairy-free diets
| | | Product Details: | | | Product Weight:
| 128.0 Ounces | | Package Length:
| 11.5 inches | | Package Width:
| 7.2 inches | | Package Height:
| 5.0 inches | | Package Weight:
| 8.2 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
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Most Helpful Customer Reviews
17 of 19 found the following review helpful:
 Arrowhead Mills flour may not be gluten free.Nov 28, 2008
By Lisa M. Mims
I think I've turned into a troll when it comes to this company; it turns out they don't use dedicated gluten-free lines in their production. So, if you're baking with this because you have celiac, it might make you sick.
And, to echo, "Gritty" above, I'll raise you one, 'gritty' and add, 'so gritty it's inedible'. I spent a week of evenings trying to make gluten-free shortbread with this stuff: it's like sand.
After a long search, because a lot of what is sold as gluten free, either isn't, or is only 'legally' gluten free, meaning that on the day samples of it were tested it had only 20 ppm (or the company is claiming that), I found gluten free rice flour: Koda farms in California only mills rice--and they are not expensive. Look for their white rice flour under the name, "Kokuho Rose Premium Rice Flour" or "Diamond K", either from the Asian section of your grocery store, Koda farms online, or occasionally on Amazon.
8 of 8 found the following review helpful:
 GrittyMay 04, 2008
By T. Brannen
"TLB333"
This rice flour is fine in a pinch, but it is too coarsly ground. Other brands offer a finer grind. Coarsly ground flour makes for a very dry baked product, as it is unable to absorb the moisture as well.
8 of 9 found the following review helpful:
Rice FlourAug 31, 2007
By Bett E Crocker
I purchased 4 pkgs of rice flour. The rice flour seems to be of good quality. I purchased other items from a different seller the same day which arrived much sooner than the rice flour did. The flour was sent in a large box with only one air pocket plastic. The flour had lots of room to slide around and at least one bag was punctured and leaked flour. I was disappointed at the short expiration time on all four bags of flour.
I was not pleased enough to reorder.
4 of 4 found the following review helpful:
 I subscribed because the price is hard to beat!Oct 01, 2009
By Maureen Jeanson
"Squeaky Gourmet"
Ok, it is just rice flour so it is hard to write a review that raves of the amazing power of it etc. Howe4ver, clean organic product that comes packaged in nicely--free from contaminants when stored well. I use this flour in all my gluten free recipes and it works exactly as rice flour should.
Tip: when baking something that requires a wet ingredients you can add that wet ingredient to the rice flour and let it soak for a while to remove some of the "gritty" texture rice flour can have in baked goods. So, if for example, the pancake recipe calls for milk, add the milk to the rice flour and let soak in the fridge for a few hours before using.
1 of 1 found the following review helpful:
Great Seller and ProductSep 10, 2009
By L. Goodwin
"L. Goodwin"
Received everything as stated and was more than happy with turn around time of order. Thanks
See all 8 customer reviews on Amazon.com
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