| | |  | Chowders | Home » » » » Bar Harbor All Natural New England Clam Chowder, 15-Ounce Cans (Pack of 6) | | | | | | | Description: | | All natural. Quality is our Maine distinction. No artificial preservatives! No MSG! Produced in Maine, USA. | | | Features: | |
• All Natural, No Preservatives
• Small-batch produced
• Restaurant-quality
| | | Product Details: | | | Product Weight:
| 6.47 pounds | | Package Length:
| 9.0 inches | | Package Width:
| 6.1 inches | | Package Height:
| 4.9 inches | | Package Weight:
| 6.75 pounds | | Average Customer Rating:
|  based on 28 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 28 customer reviews )
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Most Helpful Customer Reviews
22 of 23 found the following review helpful:
 In my opinion, the best clam chowder out there! A perfect winter meal.Jan 29, 2010
By Pompeia
Bar Harbor clam chowder is absolutely fantastic!
1. I am not usually a fan of soup out of the can.
2. I am really picky about my clam chowder.
That said, I get this stuff in bulk. There are several reasons for this, the first of which is the great flavor of clams and potatoes. Second, I like the fact that the ingredients are all natural and, third, that one can adjust the level of creaminess and viscosity with what one adds to the soup (I like to use a mixture of milk and cream). The fourth plus is that this soup contains neither bacon nor excessive amounts of spice or pepper - two things that ruin clam chowder for me. I know bacon is popular with a lot of folks but I really just want to taste the clams when I have a bowl of New England clam chowder. If you're like me in that respect, then I think you will like this soup too!
p.s. As a child, I was a fan of Friendly's clam chowder (before they changed their recipe). Bar Harbor is even better!
16 of 18 found the following review helpful:
Yes, it's from a can...Apr 06, 2010
By E. polus
"e.p."
I've definitely had a stigma against canned anything (and still do). Picked this up at the supermarket, drawn by the all natural ingredients (for once no MSG or really anything else I didn't recognize). It's really quite good, and especially so for coming out of a can. I can have excellent clam chowder -- and with a little milk and butter, exactly to my liking -- warm within minutes. One of the few canned goods I keep in my cabinet, and one of the most convenient and surprisingly satisfying meals always 5 minutes away.
Highly recommended.
8 of 9 found the following review helpful:
 Bar Harbor All Natural New England Clam Chowder, 15-Ounce Cans (Pack of 6)Sep 12, 2009
By CSN
This is our preferred clam chowder . We like the natural taste with lots of potatoes. The only complaint is I think the soup can be creamier. Amazon has much better price on this with subscribe and save.
7 of 8 found the following review helpful:
 I, too, am perplexedFeb 01, 2011
By A. Rose
I've just prepared my first can of this soup. It tasted incredibly bland, and didn't have much clam flavor. So then I added more milk, butter, onions, salt and fresh ground pepper, plus white wine. For 2.92 per 15 oz. can, all of those ingredients should have been adequately added in there already, except for the pepper. Bar Harbor brand certainly didn't stint on the other ingredients in order to increase the amount of clams, that's for sure. There were larger pieces of clams than in Progresso's - but that's damning with faint praise. Next time I'll buy the clams and make my own, for less, probably. I'm just perplexed by these reviews; I think I can safely say Progresso's tastes better. And, of course, it's much less expensive.
6 of 7 found the following review helpful:
Clam Chowda Pizza! It's Awesome! And Simple to make!Sep 30, 2010
By Cynthia Fisher
Bar Harbor All Natural New England Clam Chowder, 15-Ounce Cans (Pack of 6)Using only four ingredients, prepared or fresh pizza dough, your favorite pizza cheese blend, cooked, crumbled bacon and a 15 oz. can of Bar Harbor New England Clam Chowder, you can be the star chef at your next family gathering, tailgate party or any event where people love pizza! President & CEO of Bar Harbor Foods, Mike Cote, prepared lots of this fabulous new pizza at a demo at Metropolitan Markets in Seattle this summer. People liked it so much, the store sold out of all the ingredients during the demo!
Easy to Make Instructions:
Preheat oven to 450.
Spread Bar Harbor New England Clam Chowder right from the can onto the pizza dough.
Sprinkle pizza cheese to your desired coverage.
Sprinkle cooked, crumbled/chopped bacon to your desired coverage (we like lots of bacon!)
Bake pizza for 12-15 minutes until bottom of crust is golden brown.
Remove from oven and let set for 5 minutes before cutting.
Prepare to be amazed!
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We hope you enjoy - let us know what you think!
~ Bar Harbor Foods
See all 28 customer reviews on Amazon.com
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