| | |  | Muffin Mixes | Home » » » » Betty Crocker Pizza Crust Mix, 6.5-Ounce Pouches (Pack of 24) | | | | | | | Description: | | Easy prep. Simply add water. Makes 1 crust. Made in U.S.A. | | | Features: | |
• Case of 24 6.5-ounce packages (total of 156 ounces)
• Made with a blend of enriched wheat, malted barley, and soy flours
• Low fat; zero cholesterol
• Just add water; makes 1 crust per pouch
• Crowd-pleasing treats from the kitchen; made in the United States
| | | Product Details: | | | Product Weight:
| 156.0 Ounces | | Package Length:
| 12.0 inches | | Package Width:
| 10.2 inches | | Package Height:
| 7.7 inches | | Package Weight:
| 11.15 pounds | | Average Customer Rating:
|  based on 23 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 23 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
16 of 16 found the following review helpful:
 Easy to use, better with a little tweakingAug 18, 2008
By Fran W.
After initially being somewhat disappointed with this product I figured out what was different than my own home made dough. All it was in need of was a little oil added to it. So, now when I make the dough, I usually add about 1 1/2 tablespoons of vegetable oil to the mixture and then proceed as directed. Now I am a happy cook with this product and can recommend it for purchase. Otherwise, it did taste more like a yeasty flour cake mix type product. Now it does not, and is certainly a time saver to making a quick pizza.
7 of 7 found the following review helpful:
 Simple to prepare and better than anything I could make myself.Aug 21, 2007
By Crazy Cat Lady
"Ida"
These crusts are so easy and convenient, I wouldn't bother making my own from scratch again. It takes some time to get used to the best way to prepare and how long they should go in your oven, but once you play around with it a bit then you will have an excellent pizza crust. I recommend spraying the base of the pizza pan with olive oil Pam, as well as the crust after you have put on all the toppings. If the pizza is coming out soggy, you're overdoing the toppings.
6 of 6 found the following review helpful:
You will never order delivery pizza again!Jun 18, 2009
By A. L. Smith
"AmyLuLu"
Excellent product. Makes equally good thin or pan pizza crust. Also good for breadsticks. Betty's Tips on the back of the package will tell you how to make a basic pizza for best results. I put a little garlic basil olive oil on the crust before the sauce. I use generic spaghetti sauce already seasoned with italian herbs and spice.(Cheaper and less salty than so called "pizza sauce") Buy shredded mozzarella or 5 italian cheese blend.(Save even more money and buy the cheese on sale during a buy one get one free promo.) And viola! Pizza in less than a hour and less than five bucks. Compare that to 15-20 dollars for a specialty 5 cheese pizza from those other guys and you have money for your piggy bank. I love this product. I have made 3 pizzas so far...no soggy crust. So that must be a pilot error and not Betty Crocker's fault.(lol)
6 of 7 found the following review helpful:
Great and not soggy if done correctlyFeb 10, 2008
By Jeffrey G. Delabre
I mixed it as per instructions, then I put 1 tablespoon on the dough and rolled it around in the bowl. I then covered it with a towel and put in the oven for 5 minutes at 150 degrees. I sprayer pan Olive oil on my 18" pizza pan, then spread the crust out to about 12-13". I then preheated the oven to 425 degrees and precooked the crust for about 8-10 minutes. I then let the crust cool a little. I then put 1 cup of pizza sauce with oregano and Organic garlic sea salt. I put 1 small onion finely chopped with 1/2 of a red pepper finely chopped, then topped with 6 ounces of fancy Italian blend cheese. I cooked the pizza on the lowest rack at 425 degrees until the entire pizza was slightly browned. DELICOIUS. The crust was slightly browned and not soggy at all, without being too crunchy. Aslo check your oven with a real oven thermometer, mine was 30 degrees lower then the setting. I always wondered why the center wouldn't get slightly browned likt the edges. WOW perfect and delicious.
6 of 7 found the following review helpful:
simple, delicious and great value!Jan 18, 2008
By Hillary DePiano
"Reader, Writer and devoted chaser of the Rainbow Connection (http://www.hillarydepiano.com)"
My husband and I love to make pizza and we used to either get the frozen Pillsbury dough (which always tastes like their biscuits to me and not really like pizza) or a Boboli crust. Both of those options were pricier than this and this tastes far better. You can find this dough in the baking aisle of the supermarket (with the muffin mixes usually). The prep is extremely simple and the crust is delicious, better even than the ready made dough that you can purchase. The best part is that it doesn't go bad so you can just leave one in the closet and always have it for when the pizza mood strikes. Even since we found this crust mix we have recommended it to just about everyone we know and they have loved it as well. It is just a quality product that allows you to make fresh dough for cheaper and faster than you could do it yourself from scratch.
See all 23 customer reviews on Amazon.com
| | |
|
