| | |  | Bread Mixes | Home » » » » Bob's Red Mill Gluten-Free Whole Grain Bread Mix, 20-Ounce Units (Pack of 4) | | | | | | | Description: | | Delicious. Easy to make. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free. | | | Features: | |
• Gluten Free
• Whole Grain
• Baking Mix
| | | Product Details: | | | Product Weight:
| 80.0 Ounces | | Package Length:
| 9.8 inches | | Package Width:
| 8.4 inches | | Package Height:
| 4.0 inches | | Package Weight:
| 5.55 pounds | | Average Customer Rating:
|  based on 63 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 63 customer reviews )
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Most Helpful Customer Reviews
34 of 34 found the following review helpful:
 so delicious!Nov 22, 2008
By erika kar
I was diagnosed with Celiac Disease a year ago. The hardest part of going gluten free has been that the only gluten free breads that are readily available are white and doughy. I have made one myself using a variety of flours, but it still doesn't have that whole grain taste/mouth feel.
When I tried this bread after making it in my bread machine, I almost cried. It was delicious, texture was heavenly, and it was simple to make! Cheap too, especially if you sign up for the automatic reorder deal.
It doesn't seem gluten free and it actually has a decent amount of fiber in it.
I love Bob's Red Mill and Amazon too!
26 of 26 found the following review helpful:
Closest thing to GF Pumpernickel or Rye Bread I've foundSep 20, 2009
By KB_Texas
I use this mix on a regular basis and find that I do need to add about a teaspoon of xanthan gum to it or else it doesn't hold together for a good sandwich or bun. I've also found it's better if I add 2 TBSP molasses to the liquid measure (reducing the water by that amount). This mix also responds well to substituting ground flax seed gel for egg. It only seems to enhance the whole grain texture.
I simply don't have the patience for mixing half a dozen flours to make bread. This mix and the Pamela's mix allows me to have variety in the bread I make and every loaf (or batch of buns) come out consistently good.
It's easy to make buns with any GF bread mix by using a muffin top pan. Another tip is it's easy to make sure your dough has the right temp to rise perfectly - use a heating pad under the dough set on low (yes, the same heating pad you use on your back).
If you order this product under Subscribe & Save, you can't beat the price and if you're living gluten free - you need all the price breaks you can get!
23 of 23 found the following review helpful:
Benefits from a BananaMar 23, 2009
By D. Tye
This is healthy - very high in whole grain.
As with their Cinnamon Rasin bread, is is greatly improved by adding an over-ripe banana to the mix. It not only makes a larger loaf and more moist, but helps to cut the strong flax seed flavor a bit.
7 of 7 found the following review helpful:
Excellent breadNov 04, 2008
By P. Moore
I have had multiple food allergies since 1997 and really missed having a whole grain type of bread to eat (without mixing a hundred ingredients to make one loaf of bread). When I tried this mix a few months ago I couldn't believe how wonderful it tastes. The mix works fine in my bread machine, and the bread looks, feels, and tastes like "real" bread.
5 of 5 found the following review helpful:
Soooo good!Oct 04, 2009
By G. Paxton
I'm eating a warm piece of this bread right now as I type this. Just heavenly on a chilly blustery day. I used a bread machine, tossing in the ingredients as directed on the label then let the machine work its magic: simple and totally foolproof. The loaf rose to the perfect size, baked evenly, and came out of the pan smoothly. It smelled so good I didn't even wait for it to cool (like you're supposed to) but immediately had to try it hot with plenty of butter. Wow...is all I can say. So, so, good. Such a rich, springy, moist & hearty texture; lots of little satisfying seeds and grain bits but not too much. Just right. This is by far the best gf bread I've tried, with a complex and comforting flavor and wonderful mouth feel. It's not too sweet and does not have that bitter back-flavor that a lot of gf breads do. I completely recommend this and am ordering more! It'll have you happily patting your belly.
See all 63 customer reviews on Amazon.com
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