| | |  | Sugars | Home » » » » Bob's Red Mill Sugar, Fructose, 32-Ounce Units (Pack of 4) | | | | | | | Description: | | All natural. Premium quality. Fructose is about 60% sweeter than conventional table sugar, so roughly half the amount is needed to achieve the same sweetening power. Our granular fructose is made by splitting corn sucrose into simple sugars, glucose and fructose, and then isolating and purifying the Fructose. It is best used in applications other than cooking and baking. Bob's Red Mill Sea Salt is made form purified Pacific sea water by an all natural evaporation process. It has a high sodium chloride content and contains all of the minerals that are usually refined out of ordinary earth salt. Sea Salt is excellent for both table and cooking use. Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. To your good health. | | | Features: | |
• Pack of four, 32-ounce units (total of 128-ounces)
• All natural fructose
• Best used in applications other than cooking and baking
| | | Product Details: | | | Package Length:
| 9.6 inches | | Package Width:
| 8.4 inches | | Package Height:
| 4.0 inches | | Package Weight:
| 8.5 pounds | | Average Customer Rating:
|  based on 6 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 6 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 Sweeter than sweetDec 14, 2008
By J. Osborn
Fructose is sweeter than sweet and does not affect blood sugar they way sugar does. While sucrose (cane sugar) causes a spike in blood sugar, fructose doesn't. BTW, crystalized fructose (which this is) isn't like high fructose corn syrup. There are sites online where you can do research on the issue. I have been baking with fructose and it is great as a sugar replacement except for one thing. Don't expect crispy. Fructose, once it is re-hydrated, tends to stay that way. This property makes it absolutely and totally great for cakes, muffins, biscuits, quick breads, etc., and makes these softer and more tender... BUT it doesn't work for crispy cookies. It works for softer, chewy cookies, but if you want a crisp cookie, don't use this. I did, and the cookies turned out almost like a hard but chewy candy. Oops! I learned! My husband likes crispy cookies so I make them for him with regular sugar.
1 of 1 found the following review helpful:
Pure non-glucose sweetnerJan 09, 2010
By N. Reitzel
Bob's Red Mill Fructose is a non-glucose, non-glycemic natural sugar. For those of us who cannot tolerate or chose not to consume glucose, this product is a pure, white, free-flowing natural organic sweetening agent. It is substantially sweeter than cane sugar, but does not include any of the chemicals in artificial sweetening agents.
1 of 1 found the following review helpful:
Great Tasting ProductMay 10, 2008
By Jimmy W. Ford
I order this on a regular basis. In easy to use four, 2 lb. packs. Simply wonderful for diabetics like me.
2 of 3 found the following review helpful:
Fructose is good when used rightFeb 11, 2008
By Shopping Shrew
I have used fructose in the early 80's and there is a a trick to it. Don't use it in anything that is over 200 degrees F, use 1/2 the amt that you would of normal sugar and mix it with sun crystals for a "southern sweet" taste.
Good ServiceFeb 24, 2009
By Verla Miller
This item is a great buy. If I had been able to get this locally I probably would have gone with that since the S&H was a bit too much. But the item itself was good. It came in good time and was excellently boxed.
See all 6 customer reviews on Amazon.com
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