| | |  | Baking Mixes | Home » » » Chebe Bread Original Cheese Bread Mix, Gluten Free, 7.5-Ounce Bags (Pack of 8) | | | | | | | Description: | | Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc. | | | Features: | |
• Case of eight, 7.5- ounce bags (total of 60 ounces)
• Gluten-free and great taste
• Brazilina-style cheese bread
• Yeast-free
| | | Product Details: | | | Product Weight:
| 60.0 Ounces | | Package Length:
| 9.0 inches | | Package Width:
| 8.3 inches | | Package Height:
| 6.3 inches | | Package Weight:
| 5.2 pounds | | Average Customer Rating:
|  based on 39 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 39 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 7 found the following review helpful:
 The REAL "Wonder Bread"May 26, 2010
By Erin
"bayberryerin"
This is by far the best bread product for celiacs if you can have cheese.
Any kind of cheese makes this mix tasty. As someone who doesn't like to cook, I am thrilled with the ten minute prep time and 25 minute baking time. My house smells fabulous, I get fresh bread, and hello sandwiches!!! Something I love and hadn't had in over two years as I have MANY other food allergies, including yeast and rice, so all other celiac bread options I found were not suitable for me.
As for the directions, I find it easier to add the baking soda to the mix and THEN mix all wet ingredients together BEFORE adding to the mix. Incorporate wet ingredients and then knead. Then add the cheese and continue to knead. I bake rolls at 375 for 25 minutes and they are moist and a bit chewy. I find 35 minutes is too long.
There is no sales tax on Amazon and this is a MUCH better price than in my local supermarkets or health food stores. I will only order Chebe from Amazon if the price stays this reasonable.
6 of 6 found the following review helpful:
Chebe is wonderfulOct 01, 2008
By Sarah Tipton
"Sarah Tipton"
After trying many different types of gluten free breads and mixes, I love Chebe! It's very easy to prepare, is versatile and tastes unique but great. If you're wanting something light and fluffy, Chebe is probably not it, but if you are missing the days of chewy great bread, Chebe fits the bill. The fact that it's nice and chewy, and not dry and crumbly is a great appeal.
4 of 4 found the following review helpful:
 Add your own cheeseSep 27, 2011
By David R. Ernst
O, for a while, Amazon was selling Yoki pão de queijo mix. Those were the days. You had to buy them 24 at a time, but we went through them surprisingly quickly. Life was good. Then Amazon dropped the product. We were sad. Eventually, they picked up this one instead, and we decided to try it. I much prefer Yoki brand, I find both the flavor and the texture of the end product to be superior and more similar to what you'll find in a padaria in Brazil. But, opinions and preferences may differ on that.
But, here's what's really surprising about this product as compared with other pão de queijo mixes we've used: you have to add your own cheese to this one! This makes for more work, increases the overall cost, and as noted above, does not (imho) result in a better product. We wondered if it's really any different than making it from scratch then (out of manioc flour), but it is... substantially less work than making it from scratch. But, you might think of it as a middle ground between making-from-scratch and super-easy-mix.
So, in short, it's ok, but we'll be looking for Yoki brand wherever we think it might be hiding... and maybe refining our from-scratch techniques...
6 of 7 found the following review helpful:
 Very Good Gluten-Free ProductJan 08, 2009
By Sistertex
Using this Chebe mix for Pizza crusts, bread sticks, and dinner rolls are all very good bets. There is a host of other things you can make with it and if you have a look at [...] you will find a link that takes you to where they have a lot of very good uses for their products.
3 of 3 found the following review helpful:
Love it!Jul 03, 2010
By Lil Seal
I only used it to make classical Pão de queijo, and it worked great!
The only thing is that you have to mix it really well, which is hard to do with your hands. But the better you mix, the better the result.
See all 39 customer reviews on Amazon.com
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