| | |  | Deodorants & Antiperspirants | Home » » » » Colman's Dry Mustard 4-Ounce Tins (Pack of 4) | | | | | | | Description: | | Colman's Dry Mustard 4oz | | | Features: | |
• Colman's EnglishMustard has been the favoured mustard of both the Royal Family and the British Nation since 1814
• Only Colman's expertise in mustard milling can deliver that famous mustard "kick"
• To enjoy Colman's in true British style pair with roasts sausage cold meats or liven up your sandwichs and dips
• Hot and hearty - that's the Colman's English Mustard sensation!
| | | Product Details: | | | Product Weight:
| 16.0 Ounces | | Package Length:
| 5.4 inches | | Package Width:
| 4.7 inches | | Package Height:
| 3.5 inches | | Package Weight:
| 1.6 pounds | | Average Customer Rating:
|  based on 15 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 15 customer reviews )
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Most Helpful Customer Reviews
8 of 9 found the following review helpful:
 Great in baked beans!Nov 24, 2009
By Marshall's Sauces
"Marshall"
When thinking about growing up in NW Ohio, food seemed to be the most remembered. Home made food, not that "Happy Meal" junk.
Most of our family gatherings were centered on a big feast. The best cooks ever in my life were my great grand mother, and my father. My grand mother a Polish/German woman that I'm sure could take shoe leather and make it taste like gourmet food. She used Coleman's Mustard in so much stuff I couldn't list it all.
The next in line for great cooks was my dad. He used Coleman's dry mustard in making his rub for baked ham and in the summer for his famous baked beans.
I was taught by both in the kitchen and elsewhere, we won't talk about. When ever I make baked beans I always use COLEMAN'S DRY MUSTARD, the flavor blends very well and is certainly noticed when missing or substutited. A touch of Colemen's also make a great enhancer to potato salad and salad dressings. Dry rub for ribs, "Forget about it" (said with a thick NJ accent). You won't know what your ribs did without it. It is good stuff and a little goes a long way.
OK, I relinquish the soap box and the memory trail to the next person.
The reviewer:
I am a former "Flying Tigers" 23rd Tactical Fighter Wing, Information/Public Relations Specialist. I review things honestly, fairly and don't hold back if there is a problem and praise the good. I majored at the University of Toledo in Public Relations and Education with minors in Nutrition and Safety/Health and a former writer.
My regards, John Marshall
3 of 3 found the following review helpful:
Colman's MustardSep 08, 2009
By L. Mallas
This is absolutely the best product available if you make your own mayonnaise. However, buying it at the local market means taking out a second mortagage. Therefore, buy it online in quantity and save 50% off the local market price.
3 of 3 found the following review helpful:
Best ingredient for homemade mustardJul 20, 2009
By M. Shafer
"babiemops"
I use this mustard powder to make homemade mustard. I give it to neighbors and friends and everyone loves it. It's the most important ingredient in our 'secret' family recipe for mustard. People always ask me to make more.
2 of 2 found the following review helpful:
 EXPIRATION DATEJul 30, 2010
By Sue Katz
"Honey Bee"
This is a classic mustard that is OUTSTANDING. I bought the 4 pack figuring it would last me many years in baked beans, egg salads, etc. However, the expiration date on the items was less than 6 months from my purchase date. I've resorted to giving the mustard away.
I'm sticking with Penzey's for spices. This purchase was just wasteful.
2 of 2 found the following review helpful:
Great productApr 26, 2010
By Cookbook Gal
"Cookbook Gal"
It is much cheaper to buy it in bulk at Amazon, than one can at a time at my local grocery store, so that is why I purchase it here. Colman's is a great dry mustard tat I use in a lot of my cooking, from making the topping for a meat loaf, to vinaigrettes and souffles. It lasts a long time sitting in your cupboard, but I store the extras in the freezer to extend the shelf life. Note: this mustard is hot, but much milder than the fiery Chinese mustards you may come across, so Colman's is not a substitute for those.
See all 15 customer reviews on Amazon.com
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