| | |  | Computer Accessories | Home » » Cugino's Gourmet Foods, Ridiculously Delicious Soups, 8 Cup Baked Burgundy French Onion Soup, 3.8-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Ridiculously delicious. Makes 8 cups-simple directions! Easy to prepare! A hearty bowl of this soup will surprisingly satisfy your taste buds as well as your appetite. | | | Features: | |
• Pack of six 3.8-ouce boxes (total of 22.8 ounces)
• Cooks In less than 3 minutes
• Makes 8 cups
• Serves 8 people
• Product of USA
| | | Product Details: | | | Product Weight:
| 22.8 Ounces | | Package Length:
| 11.2 inches | | Package Width:
| 8.0 inches | | Package Height:
| 7.0 inches | | Package Weight:
| 1.85 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Best onion soup seasoning mix!Jun 26, 2008
By raisincane
Okay, so you have to add your own onion and bread.....adding these fresh is a good thing. This is meant to be a starter mix of seasonings, not an add water and eat soup. The flavoring of this mix is excellent! I tried this out on friends and added homemade italian bread and sharp white cheddar cheese and we decided it was the best french onion soup ever! I have tried onion soups from MANY restaurants in search of the perfect french onion soup and have found ones equal, but none better than this combination. A friend who also tried this mix has worked at several high end restaurants and with our combination of bread and cheese, she said none of them can match the quality of our homemade soup! Yes, we could tinker with seasoning combinations to try to match Cugino's, but why bother when Cugino's has already put together the perfect blend.
Okay, the sodium content is high, but most good french onion soups are. And I would agree with the other reviewer to double the amount of onions added because one onion is just not enough.
The proper bread and cheese do make a big difference for french onion soups, so don't skimp on quality there and you should be very pleased with this mix.
2 of 2 found the following review helpful:
The Best I've Ever HadNov 28, 2010
By TheDM
"TheDM"
This makes absolutely the best French Onion Soup I have ever had. Nuf' said. I use the box recipe with a couple of changes.
Matt's French Onion Soup
Serves: 2
Need two soup crock pots. Some will be left over and can be frozen in a vacuum bag for future usage.
1 box Cugino's Baked Burgundy French Onion Soup Mix
4 (1-ounce) slices of circular provolone cheese 2 should be slighly larger that the top of the crock pot's opening
4 slices bread
2 slices mozzarella cheese
1. Make the onion soup per the box direction except double the boil time to thicken the broth.
2. Meanwhile, place each bread slice on a cutting board.
3. Press and rotate the upside down open end of the crock onto the bread and rotate it to cut it into a circle the size of the crock pot opening.
4. Place one of the circular slices of bread into the bottom of each crock pot.
5. Place a slice of the smaller provolone cheese over the bread in each crock pot.
6. Place a slice of mozzarella cheese over the bread in each crock pot.
7. Ladle the soup mix while still very hot into each crock pot about 1/2 inch from the top.
8. Place the remaining slices of circular bread onto the top of each crock pot making sure the top is even with the top of the crock pot.
9. Place the remaining slices over the top of the crock pots.
10. Place the crock pots in the oven and broil until the top layer of provolone cheese is browned and toasty.
11. Serve immediately and enjoy after it's cool enough to eat! Yum yum! So tasty!
1 of 1 found the following review helpful:
Great Soup Mix!Feb 03, 2009
By Annie
Great soup mix. The instructions are easy to follow. Like one other reviewer mentioned, it could use a bit more onion then what is suggested but that's easy to fix.
The mix is a bit of the pricey side but I think it's well worth the price for the quality (and quantity) of soup you get.
Very good soupDec 08, 2011
By K. L. Cole
"ReelLady"
Made this the other night and it turned out great. I toasted some pumpernickel bread and placed it on top of the soup and then covered that with a sharp white cheddar cheese. Broiled it for a few minutes to melt the cheese and it turned out awesome. I agree with the other reviewer that it is heavy on the sodium, but it was still good. I bought a couple of other varieties to try also and hoping for the same experience.
Delicious!!Nov 13, 2011
By jyoung12310
My friend recommended this soup to me and before I bought it I read these reviews. I had to come back and say that I agree this soup is VERY good. My husband is the cook in the family so I was excited to have something new and simple to try. This was very easy but it didn't taste like something that was easy to make. I put 1 1/2 large onions in the soup since most reviews recommended more than 1 and it was perfect for me. I can't wait to try their other soups.
See all 8 customer reviews on Amazon.com
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