Capers are the preserved flower buds of a family of plants that love hot weather. Historians note that caper bushes grew especially well on the ruins in Rome, so it’s no surprise that Italian cooks have long used the caper’s bright, pleasantly sour flavor as an accent to meat, fish and salads. We offer capote capers, as big as a garbanzo bean and excellent in salads. They are packed in vinegar and salt, according to tradition. Throw them into your recipes at the last moment for best flavor. The George Delallo co was founded with the ideals of offering true authentic Italian foods with integrity and consistency. Today, Delallo’s original Jeannette retail store remains a vibrant and beloved part of the community and Delallo products are distributed throughout the country. Whether it’s found on traditional Italian grocery items such as olive oil, pasta, vinegars and tomatoes, or on our complete line of cured olives and antipasti, the Delallo label guarantees consumers authenticity, integrity, and consistency.

Pack of six, 4-ounce (total of 24-ounce)

Contains no fat

Calories free

Cholesterol free