| | |  | Dessert Toppings | Home » » » Dean Jacobs 6 Tasty Traveler Condiments, 2.86-Ounce Regular Jars (Pack of 4) | | | | | | | Description: | | Dean Jacobs 6 Tasty Traveler Condiments comes in 2.86 ounce regular jar. It comes in different flavor, Black Pepper, Gourmet Salt, Garlic Powder, Salt, Cayenne Pepper and Celery Salt. Xcell International Corporation created its very own niche in the gourmet coffee industry with the introduction of its unique four compartment jar featuring gourmet coffee accents. Quality creamer and flavoring combinations in the four cell jar was a notably different offering, and the overwhelming market reception led to the addition of sugar sprinkles and gourmet seasonings and spices to the family of multi compartment jars. A natural progression into gourmet dessert lines featuring Mousse, Cheesecake, Crème Brulee, Ice Cream and Cookie Kits, Funnel Cake, Molten Lava Cake and Cupcake and Frosting Mixes has been testimony to success through innovation and quality. | | | Product Details: | | | Product Weight:
| 11.44 Ounces | | Package Length:
| 12.3 inches | | Package Width:
| 9.2 inches | | Package Height:
| 4.4 inches | | Package Weight:
| 1.85 pounds | | Average Customer Rating:
| based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 1 customer reviews )
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4 of 4 found the following review helpful:
Nice idea, but I want different contentsDec 01, 2008
By amazon3131
"amazon3131"
After a long websearch (no thanks to Amazon for the embarrassingly incomplete description they're using at this moment), I determined that this contains:
* Three kinds of salt: salt, "Gourmet Salt" (whatever that is), and celery salt * Garlic powder * Black pepper * Cayenne pepper
I approve of the garlic powder and the peppers. But who needs that much salt, especially the celery salt? This is like a lifetime supply of celery salt (in one container, and Amazon sends you FOUR of these in one box). I think they should dump the celery salt in favor of garlic salt, lemon pepper, or Italian herbs.
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