| | |  | Hot Sauces | Home » » » » Dynasty Sriracha Hot Chili Sauce, 16-Ounce Bottles (Pack of 6) | | | | | | | Description: | | Authentic Sriracha Chili Sauce. Made in Singapore. Great Condiment to add a kick to everyday food. | | | Features: | |
• Pack of six, 16-ounce per bottle(a total of 96 ounces)
• Great Condiment to add a kick to everyday food
• Made in Singapore
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 8.7 inches | | Package Width:
| 8.4 inches | | Package Height:
| 5.3 inches | | Package Weight:
| 7.8 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
 At the other end of the spectrum from Huy FongJan 26, 2011
By T. Davis
"T. Davis"
I've been on a sriracha binge lately, trying a number of different brands from different countries. This one is from Malaysia. Very mild heat and very sweet, almost like a puree of red bell pepper with a dash of Louisiana style pepper sauce. According to the label there is no added sugar so I guess the variety of pepper used just has a high sugar content. There is nothing wrong with this sauce, it's just that my personal preference is for less sweet, more heat.
1 of 2 found the following review helpful:
too mild for my tastebudsAug 21, 2009
By Guillermo L. Cancio
flavor not bad at all but too mild, not really hot like the product label states.
0 of 2 found the following review helpful:
 Top Five of My Favorite Spice FlavorsFeb 11, 2010
By David P. Miller
"Mitch Miller"
Found a bit in a food review that brought me to this purchase; I bought a six pack and shared it with my food friends. We all love it! Good straight up, but best when blended with cooking; more flavor than heat If you want to market another interesting heat/flavor product, you should contact Pigfoot BBQ Co. @ 10870 Congress Road, West Salem, Oh 44287 (419-846-7427). They have four different versions of their sauce, but the Killer I buy by the gallon and it seems to have the half-life of plutonium. I can eat it straight, but I use it for the flavor in almost any range of sauce that I blend myself.
Anyway, I just love the fact that this guy wasn't satisfied with other chili products, and just made his own; and this well.
Bravo.
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