| | |  | Deodorants & Antiperspirants | Home » » » » Emeril's Steak Rub, 3.88-Ounces (Pack of 6) | | | | | | | Description: | | Add extra sizzle to your steak with my Steak Rub. It's a kicked-up blend of all kinds of great spices like garlic and coriander and 3, count'em, 3 different kinds of peppers. Just rub a little oil and about 1/2 to 1 tsp of Rub into each steak, covering completely. Let em' set awhile (in fridge) for flavor build, then cook'em how you like'em. Bam-tastic. | | | Features: | |
• Pack of 6 (total 23 oz)
• Made with crushed red pepper, coriander, dill seed and other spices
• Complements any kind of meat, fish or pasta; highest-quality ingredients chosen by Emeril Lagasse himself
• Combines three kinds of pepper, and adds a powerful kick to any steak
• Packaged in a resealable sprinkling jar; made in the USA
| | | Product Details: | | | Product Weight:
| 23.28 Ounces | | Package Length:
| 6.8 inches | | Package Width:
| 5.4 inches | | Package Height:
| 3.8 inches | | Package Weight:
| 2.0 pounds | | Average Customer Rating:
|  based on 9 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 9 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
3 of 4 found the following review helpful:
 I don't use anything elseAug 19, 2009
By act6629
I've been a full service restaurant cook for the past 10 years. Ever since I discovered this rub, I have not used anything else for my steaks at home. I coat both sides with a very thin layer of vegetable oil (which helps the flavor of the rub soak into the meat), then coat both sides with a very generous and EVEN layer of rub. Once you've done that, take the meat and thoroughly rub it in. Fire up the ol' charcoal grill, throw 'em on, and a couple minutes later, you have the finest top sirloin steaks that money can buy. The steak has so much flavor that it would be insulted if you ate it with steak sauce. I'm not kidding.
So Good I eat it right out of the jarJul 20, 2011
By RayT
So Good I eat it right out of the jar!
I started using this to make a Pot Roast.
It was an excellent meal all 4 times I made it.
I've even sprinkled some directly in my mouth.
Hot and tasty. Trying it on chicken next!
Great SteaksOct 01, 2010
By smcko
A good steak with a great spice make a super meal. This rub will turn your steak into something wonderful. Just sprinkle it on both sides and set it in the fridge or leave it at room temp while you get the heat going. Cook the steak and enjoy.
Don't Eat Steak Without ItAug 13, 2010
By Annie C. J. Roche
Emeril's Steak Rub is an excellent product. I love the way it makes steaks taste and I would be very disappointed if I had to broil a steak without first seasoning it with Emeril's Steak Rub.
I can't figure out why this product isn't available in stores. The way I learned about the product is when I bought my brother a cute little steak kit. I bought the set for him and decided to buy one for me. I was hooked. But when I went to the store to buy more of the steak rub, I couldn't find it. Anywhere. I searched in different supermarkets, gourmet shops, kitchen stores, all to no avail.
Finally it occurred to me that I should look for the product online. And when I found it -- where else, but on Amazon -- I bought it in bulk; i.e., a six pack. I just bought my second six pack.
Delicious!
Makes delicious steak and chicken!Jul 06, 2009
By kjerr
We love this stuff...we use it with steaks, roasts and even chicken (gives it a great kick!) Even the kids like it :)
See all 9 customer reviews on Amazon.com
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