| | |  | Cereal | Home » » » Ener-G Foods Egg Replacer, 16-Ounce Boxes (Pack of 4) | | | | | | | Description: | | Mimics what eggs do in recipes, Greatly simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking. | | | Features: | |
• Pack of 4, 16-ounce boxes (64 ounce)
• Contains no egg
• For people who cannot use egg
• Substitutes egg white and egg yolk
| | | Product Details: | | | Product Weight:
| 64.0 Ounces | | Package Length:
| 11.0 inches | | Package Width:
| 8.9 inches | | Package Height:
| 3.6 inches | | Package Weight:
| 4.45 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
1 of 1 found the following review helpful:
 Works for SOME things.Jul 04, 2010
I have used this product in several vegan recipes, with varying results. Rice-based casseroles are fine, but other dishes are often "runny." The package arrived with "dust" from the product all over the outside of the boxes and outside the plastic wrapper. I suggest you purchase one pack at a whole foods store and try it out before ordering in bulk (that's what I wish I had done!)
3 of 3 found the following review helpful:
Great product!Jan 07, 2010
I use this product in scratch dessert recipes primarily, but it works well in things like meat loaf or as a binder in general. I have not tried the product in such things as quiche or creme brulee. My daughter has developed an egg allergy, but she still wants to eat Mom's desserts. This product has worked well for the most part. It has been a trial by error process, but there have been a lot more successes than failures. I would recommend this product.
3 of 3 found the following review helpful:
 Great for use in bakingJan 03, 2010
I've been using this for over six weeks now, as my daughter is on an allergy free diet. It's very easy to throw some mixture together and make rice flour waffles or banana bread. I highly recommend this to those who cannot eat eggs.
7 of 7 found the following review helpful:
Excellent non-dairy egg replacementDec 27, 2009
I've been using this egg replacer for over a decade. First as a vegan and now just because I have a few friends allergic to eggs and it is easy to keep on hand. I prefer to use it in muffin, pancake and cake recipes that call for egg. I've used it both as instructed (combine with water first) and I've just sifted it with my dry ingredients and obtained excellent results. If you have a recipe for vegan cupcakes for example that tend to crumble, just add 1.5 teaspoons to the dry ingredients in your recipe and this just might fix the problem! Recently I found out that I have Celiacs and so I've also been using the egg replacer in gluten free recipes, also with excellent results!
5 of 5 found the following review helpful:
Good for egg allergy people...Sep 28, 2009
My husband's deathly allergic to eggs. After using a baking cookbook that excludes eggs, I decided I wanted to give this a try. Overall, it is pretty good. Basically you mix some in a separate bowl with the recommended amount of hot water. And be sure to thoroughly mix so no lumps remain. I left lumps once and it ended up in the muffin and the lumpy spot tasted odd. Other than that, follow the instructions exactly and you get a powdery-smelling egg substitute. I used it in Betty Crocker muffin mixes and it turns out just fine! (Blueberry, choc. chip, etc) I tried it in a Betty Crocker brownie mix and I had to throw the entire thing out, it never thickened and was a gloppy mess. So for that recipe the eggs needed to be actual eggs!
So if you want to do a quick boxed treat and can't use eggs for allergy/cholesterol reasons, I'd say try it. On the back of the box there's recipes for many different foods. I haven't tried them though. It's not perfect but it's good in this world of egg-laden foods.
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