| | |  | Breakfast Foods | Home » » Ener-G Foods Kosher Egg Replacer 16 Oz. | | | | | | | Description: | | A necessity for every vegan who likes to bake or cook, this potato and tapioca starch based powder acts as a leavening and binding agent to replace eggs in recipes. Gluten-free specified on package. 16 oz. box contains the equivalent of 100 eggs! Kosher. Ingredients: potato starch, tapioca flour, leavening (calcium lactate [from vegan sources], calcium carbonate, citric acid), carbohydrate gum. | | | Features: | |
• Ener G Foods - Egg Replacer - 1(16 Oz.)
| | | Product Details: | | | Product Weight:
| 14.0 pounds | | Package Length:
| 8.3 inches | | Package Width:
| 5.3 inches | | Package Height:
| 1.7 inches | | Package Weight:
| 0.75 pounds | | Average Customer Rating:
|  based on 12 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 12 customer reviews )
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Most Helpful Customer Reviews
18 of 18 found the following review helpful:
 Baking staple in my houseMar 10, 2008
By Jessica L. Hoppe
I have used this in every baked good that I have made - from cookies to pancakes, it works really well. I've gone through several boxes over the past few years and will continue to use this. It's cheap, easy to use, and works well.
16 of 17 found the following review helpful:
 Restricted diets bewareJan 01, 2011
By E. MacCionnaith
For those on a restricted diet or concerned about what you are ingesting, be aware that egg replacer contains both corn-derived ingredients as well as Carboxymethylcellulose, a chemical thickener that is indigestible and can cause diarrhea, constipation and bloating. Those concerned about your intake of random chemical compounds should reconsider this particular thickener/rising agent in your baking and cooking.
12 of 12 found the following review helpful:
 Great but...Apr 26, 2011
By gapeachpc
This works great if you need fewer than 2-3 eggs. The real secret to getting it to work really well seems to be beating it with a whisk until it's almost stiff like egg whites. That helps it to fluff and work. Do not try to just dump it in with a mix. I fold in the egg replacer much like I would egg whites near the end of whatever I'm mixing. It works great then--great for pancakes, cakes, and other similar baking things. I've also used it in casseroles that call for eggs.
11 of 11 found the following review helpful:
Great for Egg Allergy SufferersOct 11, 2009
By Rene Salazar
"Rene"
My niece lives with several sever food allergies including eggs and nuts. This can make baked items and special holiday meals difficult to prepare for her. This product has been a great replacement in eggs for many baked items. The only difference I have noticed is that in items with a more subtle flavor there is a slight tapioca flavor provided by this product. In more strongly flavored items there is no noticeable difference. I have served baked goods with this product to larger groups of people with rave reviews.
I have tried to use this in other recipes that call for eggs, namely pad thai, and it did not work well. It created a gummy texture and muddled the flavors of the dish.
I highly recommend this product as an egg replacer for baked goods.
10 of 10 found the following review helpful:
Life saver for mixes!Apr 01, 2009
By Gretchen Goodwin
"First time Mom"
This product has been a lifesaver when it comes to mixes that call for eggs. I'm not sure how the mixes would turn out with real eggs, but I have no complaints on how they turn out using the egg replacer. I have used this extensively with the Namaste Foods mixes and even though the mixes call for multiple eggs, they turn out great using the egg replacer. Now only if they could develop a way to make scrambled eggs..
See all 12 customer reviews on Amazon.com
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