| | |  | Breads | Home » » Ener-G Foods Rice Pizza Shells 10-inch (5 pack), 14.7-Ounce Packages | | | | | | | Description: | | Ener-G Foods Rice Pizza Shells is our best selling gluten free, low protein pizza shells made with rice flour. The rice pizza shells make a great pizza crust alternative. Perfect toasted in the oven with your favorite pizza toppings. Since 1962, when we first created low protein products for renal pre dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free, dairy free, casein free, tree nut free, and peanut free products, but also products that are low protein, yeast free, egg free, and soy free. Our Bakery is dedicated to wheat free, gluten free, dairy free, nut free baking, guaranteeing that contamination from gluten will not occur. We are also certified Kosher under the kof k label. Kof k Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards. Our innovative packaging gives our products a one year shelf life without the need for refrigeration. We bake our products as orders are received to insure that the freshest product is available. | | | Features: | |
• Pack of five, 2-counts each (total of 10-counts)
• For making piping-hot, delicious and crispy pizza, oozing with cheese
• Yeast free with a simple taste
• Fits into your special diet with a taste of something satisfying
• With a thin and tender crust
| | | Product Details: | | | Product Length:
| 12.0 inches | | Product Width:
| 12.0 inches | | Product Height:
| 2.0 inches | | Product Weight:
| 4.5 pounds | | Package Length:
| 11.8 inches | | Package Width:
| 11.2 inches | | Package Height:
| 9.2 inches | | Package Weight:
| 8.45 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 Awesome!Aug 27, 2009
By Allergy Free Mom
This is the only pizza crust my son will eat. My non-allergy child who has had wheat pizza and this, loves it. Very easy to use. I usually pre-bake all 3 and slice, then freeze them. That way I can pull a couple pieces out, defrost and pizza is served on a whim.
2 of 2 found the following review helpful:
Awesome pizzaNov 06, 2008
By J. Kendall
I love these shells. I cook hotter than they recommend, but that's mostly a matter of which sort of cheese you use to top the pizza (I like whole milk mozzarella, which takes more heat to get bubbly & awesome). Pizza is one of those wheat products I missed most, and getting to have it again is pretty awesome.
1 of 1 found the following review helpful:
Fantastic productJan 16, 2010
By Roger Wentowski
"Gluten Free Family"
This is not the best pizza crust I have ever had, but it is the best gluten free pizza crust. As somebody who worked my way through school at a pizzeria finding out my kids could not have gluten seemed to be the end of my love for pizza. Then I discovered this product and keep the pantry stocked with this product and my kids and I all love our home made pizza.
3 of 4 found the following review helpful:
 They are good when they don't come moldy...Sep 17, 2009
By SLOmommy
"me"
I used to order 5 packages at a time to save money and while they are tasty, every time they got here (and I opened them right away) at least half of them were moldy. No thanks...
 moldyNov 14, 2010
By Sarah Cranston
I have tried and was very happy with different kinds of break from this company, so I was excited to try the pizza crusts too. Unfortunately, the crusts I got came out covered in white yeasty mold, like a few other reviewers said. I also noticed that in the product description it says "yeast-free" though yeast is clearly listed as one of the ingredients. Just sayin'...
See all 8 customer reviews on Amazon.com
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