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Ener-G Foods Tapioca Hamburger Buns, 7.76-Ounce Units (Pack of 6)
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Ener-G Foods Tapioca Hamburger Buns, 7.76-Ounce Units (Pack of 6)

SKU:

B000FFRY2M

This product is currently out of stock
Description:

Gluten free, wheat free, dairy free.

Features:

Pack of six 7.76-ounce packages of buns (46.56 total ounces)


Made from rice flour, tapioca starch, and yeast


Gluten-free, wheat-free, no dairy or egg, KOF-K Kosher-certified; a good source of calcium and Vitamin B1


A flavorful wrapping for grilled burgers


Packaged in Seattle, Washington


Product Details:
Product Weight: 46.56 Ounces
Package Length: 13.5 inches
Package Width: 9.7 inches
Package Height: 7.8 inches
Package Weight: 8.4 pounds
Average Customer Rating: based on 11 reviews
Customer Reviews:
Average Customer Review: 3.5 ( 11 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

6 of 6 found the following review helpful:

4light hamburger bun - bagel subOct 16, 2006
By S. Bird
I have been gluten free for two years now and have long given up on having a hamburger bun again. However, one of my favorite GF breads is the Ener-G light Tapioca loaf (when toasted and buttered, reminds me of regular white bread as tapioca tastes more like wheat than rice breads do) so I thought I'd give these a try.

We tried a hamburger with everything, burger, mayo/mustard, cheese, avocado, onion slice, and even bacon, and it went fairly well. The bun is a little on the small side and had some crumbling on the bottom toward the end, but not too much unlike my memory of a regular bun. Also, the buns are a little on the dry side, but I'm fine with that - most GF bread products are heavy and wet. This even has a nice chewy texture to it and smells faintly of sourdough. We briefly toasted it on the grill with the burgers first.

Today I toasted one in the toaster and spread with cream cheese, sprinkled with minced garlic, and this is the closest to a bagel I've had in several years. I'm thrilled! Now I have a great breakfast (wrote "breadfast" first! ha!) to try other than the regular GF cereals I've been eating for more than a while.

Plus, Ener-G products are packaged so they will have a long shelf life, so buying a 6-pack (four buns per pack) is no problem - they'll be good for quite a while.

I would give this a 4 1/2 if I could - the 1/2 is because of the dryness. However, I notice it less with cream cheese on it. Enjoy!

1 of 1 found the following review helpful:

2Gluten FreeJun 05, 2009
By Jackie Barton
This product is just OK. Will not buy again. Too thick and crumbly. Does not hold up.

1 of 1 found the following review helpful:

1Tapioca hamburger bunsJun 02, 2007
By Dawn Clark
I was really disappointed when I tried the hamburger buns. No matter what I did with them, including heating them in the microwave with a damp paper towel, they were hard to chew and swallow and did not taste anything remotely close to a hamburger bun. This is one item I would not recommend to any one.

2 of 3 found the following review helpful:

3ener-g tapioca hamburger bunsFeb 08, 2008
By Mary A. Horsey
I first ate these buns in Disney World. They served them everywhere to anyone who needed gluten-free bread. They are low in calories and do not have that awful taste usually present in white rice breads. While I know there are tastier gluten-free breads, I rely on these because they are acceptable and low in calories. Mary Ann

5best gf bun there isJan 21, 2011
By MegAtNight
My son has celiac and we also discovered these while at Disney- I had seen them in the market but was reluctant to buy them because the idea of a bread with a sell-by date a year away turned me off. However, my son was so pleased with them at Disney that I ordered them when we got home and he couldn't be happier. When we open a 4- pack, we slice them all- he toasts the ones he wants immediately, and i put the remainder in baggies and freeze them- next time he needs one, it goes from freezer to toaster. Not only does he eat them at home, but if he is going out for a burger with his friends, he toasts one, puts it in a baggie and brings it along, at the restaurant he orders a bunless burger and when it arrives, he adds the bun. I suspect the folks that don't like these are comparing them to wheat bread- if wheat bread is not an option, you can't do better than this bun.

See all 11 customer reviews on Amazon.com
 
 
 
 
 
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