| | |  | Metal Polishes | Home » » » » FIRE & FLAVOR 15-Inch Disposable Planks, Cedar, 2-Count Packages (Pack of 3) | | | | | | | Description: | | 100% Organic western red cedar. Disposable grilling planks. Soak; Heat; Smoke; Eat! For perfect, super-moist meats, seafood, & vegetables with rich all-natural smoky flavor. Gas or charcoal grills. Made in China. All materials from Canada & US. | | | Features: | |
• Case of three packages, each containing two 15-inch disposable cedar planks (total of 6 planks)
• Made with 100% pure, all-natural Western red cedar
• Made from the finest heartwood of the cedar tree
• Excellent for salmon, red meats, pork, and wild game; imparts a smoky, robust taste to meats
• Processed and packaged in the USA
| | | Product Details: | | | Package Length:
| 6.0 inches | | Package Width:
| 5.0 inches | | Package Height:
| 4.0 inches | | Package Weight:
| 5.0 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 A fun way to add flavor to foodDec 22, 2007
By Sean P. Logue
"If you can't win, change the rules."
I'm just getting into the whole plank cooking thing, and so far I'm really enjoying it. It is a great way to give a mild, woody flavor to fish.
These are the thinner planks. The thinner ones are called disposable because they can really only be used once (maybe twice, but don't bet on it).
Another fun thing to try is grilling papers. They are really thin slices of wood that you wrap completely around the fish. It holds the moisture in and gives more of a steamed effect.
This same company also makes square planks that are intended to be served on individual plates for serving after cooking.
1 of 1 found the following review helpful:
 Great way to cook salmonDec 28, 2009
By Susan
We really like these for cooking salmon. We use them in the oven instead of on the grill and they work perfectly. We've found we can reuse them a few times rather than just once.
trout on a plankAug 25, 2008
By Sharon E. Thunell
We used your planks to do whole trout on the grill. It was great not only did the trout stay whole but it tasted great.
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