| | |  | Deodorants & Antiperspirants | Home » » » » FIRE & FLAVOR Everyday Rub Special All Purpose Seasoning, 2.5-Ounce Tins (Pack of 6) | | | | | | | Description: | | Fire & Flavor's newest and most innovative start to any recipe! Use as a rub for meats and sefood or create delicious salad dressings, sauces, and marinades. Make bold tasting compound butters. Each tin contains a pull out recipe booklet and is equipped with a special stacking feature for easy storage. The Everyday Rub includeds Ancho chili, spices and brown sugar blended to create the prefect match for salmon, shrimp, chicken, pork and other grilling favorites. | | | Features: | |
• Pack of six, each tin holds 2.5 ounce (total of 15 ounce)
• All Natural Flavor
• Not Spicy
| | | Product Details: | | | Product Weight:
| 15.0 Ounces | | Package Length:
| 7.9 inches | | Package Width:
| 6.2 inches | | Package Height:
| 3.6 inches | | Package Weight:
| 2.3 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
OMG! This is fantastic!Nov 08, 2009
By A On Wheels
"ahtx1"
Based on some reviews on Amazon, I decided to try the Everyday Rub. It is spectacular. I've never used a rub with such an intense aroma and flavor. I'm throwing out all my other pre-packaged rubs and sticking with the Fire and Flavor rubs. I've occasionally done my own rub mixtures, and I still think this is better. Paprika/chili flavors seem to dominate.
This is a very finely ground rub (unlike the Asian rub), so it sticks well as a coating for grilled meat. I tried it with grilled pork tenderloin - brush tenderloin with olive oil, then sprinkle and pat on this rub. Let the meat sit for 10 minutes or so while the grill is heating.
1 of 1 found the following review helpful:
Great all-purpose seasoningJul 14, 2009
By N. Andrews
This is supposed to be a grilling rub, but I use it for almost everything. It's a superb seasoning for empanadas, vegetables, salsas, and dressings. When I run out, it's a cooking disaster in my kitchen!
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