| | |  | Mushrooms | Home » » » » » FungusAmongUs Dried Mushrooms, Organic Porcini, 1-Ounce Units (Pack of 4) | | | | | | | Description: | | FungusAmongUs Dried Mushrooms, Organic Porcini, 1 Ounce Unit | | | Features: | |
• Pack of four, 1-ounce each unit (total of 4 ounces)
• Meat replacement
• Low in carbohydrates
• Organically grown
| | | Product Details: | | | Product Weight:
| 4.0 Ounces | | Package Length:
| 8.9 inches | | Package Width:
| 6.3 inches | | Package Height:
| 2.1 inches | | Package Weight:
| 0.35 pounds | | Average Customer Rating:
|  based on 14 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 14 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 7 found the following review helpful:
 maggots!Sep 30, 2011
By Donald J Glockner Jr
I'm not repulsed by pests in my food (I figure if it's cooked, it can't hurt you), but i was disspointed to find 5 dried maggots in this product given it is produced in the US, I paid $5 for it, and i was hungry and really craving mushroom risotto. I found the maggots when i rehydrated the mushrooms and strained the liquid through a paper towel to remove grit.
12 of 14 found the following review helpful:
 Culinary DelightJan 03, 2007
By C. Shores
"C. Shores"
These are perfectly priced, perfectly sized little gems for all your Italian cooking. The aroma is heavenly and the taste is divine.
5 of 5 found the following review helpful:
ExcellentFeb 15, 2011
By Tigger
These are just as good as the ones you buy in Italy! Excellent quality dry porcini mushroom. Leave in in warm water for a few hours or even overnight and then bring out you creativity: Porcini risotto (save the mushroom water and use it to cook the risotto), pasta with creamy mushroom sauce, a delicious sauce for your pork loin or your steak.... I could go on... Wonderful taste, you'll love them!
5 of 5 found the following review helpful:
Delicious!Aug 25, 2010
By Michelle
These porcini mushrooms are very good. They add a great flavor and texture to omelets, soups, stews, and pasta sauces. They are particularly good with lentils.
7 of 8 found the following review helpful:
TastyJan 12, 2011
By Leonard Kocurek
Mushrooms can add a lot of flavor to a dish. Canned mushrooms are bland and boring and fresh mushrooms have a limited shelf life. Dried mushrooms pack a lot of flavor and have a long shelf life (I believe they are good for up to 2 years). A one ounce package of dried is the equivalent of a half pound of fresh. They need to be soaked in warm water for about an hour to hydrate before using. The water used for hydrating can be used in your dish for added flavor. It can also be reduced to concentrate the flavor. Once hydrated, the mushrooms can be used in any application that you would use fresh or canned.
The Porcinis have a more bold earthy taste. They go very well in soup, stews and pasta sauce (be sure to add the hydrating water to the pasta sauce, yummy!).
The FungusAmongUs is a high quality brand that I highly recommend.
See all 14 customer reviews on Amazon.com
| | |
|
