| | |  | Vegetables | Home » » » Galil Fried Eggplant, 14-Ounce Cans (Pack of 12) | | | | | | | Description: | | Ready to eat. No preservatives, no artificial colors or flavors. All natural. Product of Turkey. | | | Features: | |
• Pack of 12 14-ounce cans of all-natural fried eggplant (168 total ounces)
• Made from eggplant, tomatoes, onion, sunflower oil, and garlic
• Certified kosher; no preservatives, artificial color or flavoring; no cholesterol
• Serve as a quick, traditional appetizer or side dish at dinner
• A product of Turkey
| | | Product Details: | | | Product Weight:
| 168.0 Ounces | | Package Length:
| 12.6 inches | | Package Width:
| 8.3 inches | | Package Height:
| 4.8 inches | | Package Weight:
| 12.45 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
7 of 7 found the following review helpful:
 A treat for eggplant lovers.Nov 12, 2009
By Bill C.
Here's a food that you can eat anywhere or use in just about any meal. You can serve hot, cold or with melted cheese, even on top of pizza. There's some oil in there but it's easily poured off if you don't like it. It has a real eggplant taste and the cans are sturdy enough for long term storage. Great for camping or emergency food. Once you try it you will want more. I like it and so do all my friends. I always keep a few extra cans here because I never want to run out. Makes good appetizers too. It's best served with a slice of bread on the side. Great for people on the go that don't like to cook.
4 of 4 found the following review helpful:
Deliciously versatileMay 07, 2008
By L. Norvitch
"online shopper"
I love the taste. So far I have used it with tortilla, spaghetti and as a filling for potstickers. I am always looking for great vegetable dishes.
5 of 6 found the following review helpful:
Great Easy MealNov 17, 2007
By Peter P. Fuchs
You can make a fantastically delicious meal using these fried eggplants. This is one brand, but there are several, the best being "Sera". Fortunately they are all pretty similar. It's so striking that that foreign eggplants taste better than the ones available here. The exception might be the Asian variety which you can sample at some great US restaurants, e.g. Mark's Duckhouse (Dimsum shrimp-eggplant) in Northern Virginia close to Washington DC; Kim's Chinese Restaurant in South Beach (Miami Beach). Kim's sauteed eggplants is a work of art. We always go there when we are in Miami. Anyways the recipe is just to take boneless chicken breasts, put on some spices and then put the fried eggplants evenly on top, Cook in oven at 365 for one hour. You will have a very special dish fit for company.
1 of 1 found the following review helpful:
Very good for what is is.Apr 12, 2011
By FlyInTheOintment
"Billy D."
It's not Mama's or Nana's but it is in fact pretty good. It has no canny taste. It is probablt best used in recipes rather than straight from can but it's not bad right out of can on some good Italian bread. I added it to pasta sauce and it was delicious. Eggplant is bitter and this is a tiny bit bitter but is easily fixed by adding lemon juice if you like. All in all a very good product to have in pantry.
0 of 2 found the following review helpful:
 Fried? Eggplant~Mar 25, 2011
By JJ2007
"Blessed & Highly Favored !!"
As far as I can tell, this eggplant product is not fried at all. I was very disappointed to open up an oily can of mushed-up eggplant. After I diligently poured/swabbed off as much oil as possible, I then warmed up the contents to discover that the aroma and flavor is very appealing and tasty--just not the fried product that the can label depicts. Also, the bottoms of the cans of the case that I received were forming rust spots in many areas. It makes me wonder where this case was stored. Had I realized that the contents were this mushy, I never would have bought a case of it. However, it will make nice addition to my home-style pasta sauces and other tomato-based stews.
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