| | |  | Hot Cocoa | Home » » » Ghirardelli Chocolate Baking Bar, 100% Cacao Unsweetened Chocolate, 4-Ounce Bars (Pack of 6) | | | | | | | Description: | | The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection , then blend the purest ingredients to achieve our award-winning chocolate. Experience the Ghirardelli difference! | | | Features: | |
• Ghirardelli is the #1 premium baking brand in the U.S. because we use our expertise in chocolate to create high quality baking products that have luxuriously deep flavor and smooth texture
• With Ghirardelli, you can create impressive, yet easy-to-make deserts; 100% all Natural; 100% Impressive
• Intensely rich and perfectly balanced taste; Made with real chocolate
• Pack of 6 - 4 ounce bars
• Made in USA; See package for delicious recipe ideas
| | | Product Details: | | | Product Length:
| 7.6 inches | | Product Width:
| 4.7 inches | | Product Height:
| 3.9 inches | | Product Weight:
| 48.0 Ounces | | Package Length:
| 7.6 inches | | Package Width:
| 4.1 inches | | Package Height:
| 1.7 inches | | Package Weight:
| 3.05 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
Ghiradelli best unsweetened chocolateJan 27, 2012
By Joyce E. Lacasse
"Joy"
I used to use Bakers unsweetened chocolate for baking but started using Ghiradelli and love it. My twin grandsons (5 yrs) love brownies so I generally make them when they come over for dinner on Tuesday evenings. I ran out of Ghiradelli and could only get Bakers. They asked why my brownies didn't taste like fudge and didn't want to eat the ones made with Bakers.
5 of 6 found the following review helpful:
Excellent chocolateJan 26, 2011
By Elsa Franco
"Elsa"
I love the Ghirardelli black chocolate. It took me a little time to find it online, as I didn't know it is considered "baking" cacao. I don't use it for baking. I eat it as it is and it's wonderful.
2 of 2 found the following review helpful:
A taste worth acquiringApr 17, 2012
By Pandra Selivanov
I've always loved dark chocolate, so when I saw this I had to try it. It took a little getting used to-I don't cook with it, I just eat it, but once I got used to it, it was the most intense chocolate I had ever had. Dark chocolate is in the news these days-it has a lot of antioxidants and fiber and other compounds that are very beneficial. Chocolate is a plant food-it's just one that gets loaded up with sugar and milk and fat, so the health benefits are only to be found in the really dark stuff, like more than 70% cocoa. And what health benefits-preliminary studies are showing that dark chocolate can lower cholesterol and blood pressure and even increase insulin sensitivity, which can benefit diabetes and help a person lose weight. I was eating a little of this chocolate every day for my daily fix-it only has 70 calories a square, but now that it's not just an indulgence I get to feel good about eating it. And if you don't want to eat it, it's really good for baking-it's very smooth and melts and blends easily into whatever you're preparing.
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