A creamy San Francisco style sauce with a splash of pinot blanc wine with crabmeat. Also doubles as a soup with the addition of milk or cream for twice the yield. 15 ounce. Can only. Mild. In 1989, on the realization that America’s taste buds were heating up, Gil Tortolani opened up Gil’s gourmet gallery and hot shop on Monterey’s historic cannery row. Hot shops, in those days, were a new thing; shops dedicated to making and selling specialty hot sauces. Gil’s was one of the original hot shops in the nation, offering up rare treats like Gil’s xxxtra hot garlic salsa, one of the world’s hottest salsas at the time, featuring habaneros and garlic fresh from neighboring Gilroy. The business quickly evolved into a combination hot shop wine tasting room, where customers could try adventurous new food and wine combos.

Pack of twelve,15-Ounce cans(Total of 180)

Made with wild crab