| | |  | Italian | Home » » » » » Homemade Dressings Italian Garden Salad Dressing Mix & Rub, 3.3-Ounce Containers (Pack of 3) | | | | | | | Description: | | Homemade Dressings is a new salad dressing mix designed with today's food and diet in mind. It's full of natural herbs and spices that you can see, smell and taste. Make each dish your very own with this new seasoning blend. | | | Features: | |
• Use your favorite vinegar and olive oil
• A traditional blend of herbs and spices including basil, oregano and garlic features true Italian flavor
• Salad Dressing Mix - Dry Rub - Marinade - Natural Seasoning
• 100% Natural; Sugar Free; Gluten Free
• Value Package: Makes Eight - 8oz Dressings
| | | Product Details: | | | Product Weight:
| 9.9 Ounces | | Package Length:
| 9.3 inches | | Package Width:
| 6.5 inches | | Package Height:
| 2.3 inches | | Package Weight:
| 0.95 pounds | | Average Customer Rating:
|  based on 67 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 67 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Excellent taste. Tangy, Easy to use.Jun 27, 2008
By Rachel Himes
I have personally tried several different mixes for "homemade" Italian dressings in my years of cooking. This one takes the cake. Most I have tried were too sour, or had too much added sugar. Several just had a lot of oil flavor and very little seasoning. Some packaged mixes from the grocery store tasted stale as soon as I mixed them. Some I tried were very inexpensive, off-the-shelf varieties, others custom ordered from specialty food companies. This was, by far, the best of them all.
The flavor is strong and well-seasoned, like a pub salad with a strong house Italian dressing. Tangy, but not sour. Very dominant flavors, not at all timid like a bottled Italian dressing, and certainly not heavy on the salt, as all bottled varieties seem to be. The bits of vegetable in the mix were so fresh and pungent that you could taste the celery, red pepper and other flavors in the dressing, even after letting it stand for less than an hour at room temperature. The directions are easy. Mix 2 T seasoning with said amount of vinegar. Let stand for 20 minutes and add oil. If you don't let it stand, the flavor is milder, but still very good. Everyone in my family who tried it enjoyed the flavor. We tried it on a green salad, first, then made it for a picnic pasta salad which received rave reviews from everyone present. If you don't like the dressing itself, it works nicely as a salad sprinkle for potato, pasta and vegetable salads with other kinds of dressing. I also tried using it to add kick to a bottled dressing I was eager to free myself of, and it gave it a much-needed flavor boost. Overall, I highly recommend this product and plan to buy it again in the future.
3 of 3 found the following review helpful:
Good stuffJul 30, 2008
By J from NY
I ordered this as a gift for a person who loves to cook Italian food in particular, and after a week of using it she got rid of what the spices she had been using before and asked me if there was a vendor where she could order a package of it. She certainly has more expertise in this area than me (I'm more of a microwavable pizza kinda guy). I'd recommend this to anyone.
1 of 1 found the following review helpful:
 Good seasoning for a variety of foods...Dec 20, 2008
By Superwoman AJ
"AJ"
I haven't used this product in a salad dressing. What I have used it for is to season cooked food. It goes well on a roast, baked chicken, fish, etc. I have also used it to season cook vegetables. I try not to use salt as a seasoning, but I also don't want my food to be bland. This Italian seasoning adds a nice spicy (not hot) flavor to the foods I use it in. I only wish there were other varieties of it besides just Italian.
1 of 1 found the following review helpful:
Lovely Salad DressingNov 27, 2008
By C. A Scovel
"Christina Scovel"
A lot of powder salad dressings are too salty and don't make for a tasty dressing on any mix green salad. I have found that this dressing is very pleasant. It mixes up well. Tastes wonderful on any salad and keeps in the cupboard until you are ready to use it. Just adding a little oil and toss with your veggies.
1 of 1 found the following review helpful:
Versatile seasoningOct 23, 2008
By Summer B. Frace
This seasoning is more than just for making dressing. It has a variety of uses. I've used it on sauted and grilled vegetables, meat marinades, pasta sauce and more. I've also made it into a red wine vinegar and olive oil dressing and it was good, however, I needed to use a lot more of the seasoning than indicated on the package.
If you like seasoning blends with an Italian slant, I highly recommend this one. It's beyond dressing and beyond Italian food.
See all 67 customer reviews on Amazon.com
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