| | |  | Dessert Toppings | Home » » » India Tree Fondant and Icing Sugar, 12-Ounces (Pack of 4) | | | | | | | Description: | | Extra fine, extra glossy, extra smooth. Powdered cane sugar. India Tree Fondant & Icing Sugar is cane sugar, pulverized to 1/100th the size of normal sugar grains. Especially formulated for the baking trade, it produces smoother and glossier icings and fo | | | Features: | |
• India Tree Fondant & Icing Sugar is pulverized to 1/100th the size of normal powdered sugar grains
• Decorate all of your desserts with India Tree Fondant & Icing Sugar
• Especially formulated for the baking trade, it produces smoother and glossier icings and fondants than can be achieved with regular powdered sugar
• India Tree Fondant & Icing Sugar make it a great dusting sugar when sifted over berry desserts or around the edges of dessert plates as decoration
• India Tree Fondant & Icing Sugar is specially formulated for the baking trade
| | | Product Details: | | | Product Weight:
| 48.0 Ounces | | Package Length:
| 12.2 inches | | Package Width:
| 9.2 inches | | Package Height:
| 4.4 inches | | Package Weight:
| 3.6 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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1 of 6 found the following review helpful:
Note: recipe calls for 1.25 packages worthJul 30, 2010
By mosslake
I love India Tree and wish this was organic and non-GMO. However for occasional use I will overlook that. India Tree fondant sugar is 100 times finer than regular powdered sugar and that does make a difference in icings and other decorations. I used it for royal icing on sugar cookies. One caveat: I was really annoyed that their recipe calls for 1 lb. or 1.25(!!) packages of the stuff meaning you have to buy 2 packages worth. Why on earth don't they provide a recipe for a single package of fondant sugar rather than 1.25??? I don't usually need a calculator when I follow a recipe so that was really annoying. And don't bother substituting regular powdered sugar to make up the difference ~ your icing tip will clog, clog, clog.
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