| | |  | Sauces | Home » » » Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve. | | | Features: | |
• Pack of 6, 3.5-ounce
• Thick tomato-onion gravy
• The choicest spices in just the right measure
• Authentic Chicken Curry recipe
| | | Product Details: | | | Product Weight:
| 21.0 Ounces | | Package Length:
| 6.4 inches | | Package Width:
| 4.9 inches | | Package Height:
| 2.9 inches | | Package Weight:
| 1.55 pounds | | Average Customer Rating:
|  based on 68 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 68 customer reviews )
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Most Helpful Customer Reviews
32 of 33 found the following review helpful:
 Not as good as I had hopedOct 18, 2009
By gnapye
I have ordered Kitchens of India products before (butter chicken and the rajma masala kidney bean curry) and have been pleased. Due to the good reviews for this product and my previous experiences with KoI, I didn't hesitate to purchase this.
However, it's not really what I had expected. It's not as good as the butter chicken paste is, nor does it smell as good. This chicken curry paste is also VERY salty; I had to add more rice and vegetables to my bowl because I couldn't handle the salt. The flavor is strong, though not spicy, and I think that the butter chicken is much more balanced in terms of spices and flavor and I wish that I had purchased that instead.
Still, this is easy and quick to prepare and while it doesn't taste great it's still decent, which warrants its 3 stars.
24 of 26 found the following review helpful:
 So good, so easyJun 03, 2008
By Dustin
As the title says, it's very easy, very good, very quick to use.
I don't always even put chicken in, veggies alone taste good!
I take one cup of water and the paste packet and put on high stirring until dissolved (less than 1 minute). Add pieces of chicken, whole with bone, or boneless cubed into liquid to cover. I then add whatever veggies I want from a frozen bag... cauliflower, okra, peas, even a can of chickpeas works well. Cover and cook until veggies are tender and chicken is cooked, 15-30 minutes. Serve over rice. I eat flour tortillas as a quick alternative to roti bread. Just throw the tortilla on the gas stove burner, and flip every 5 seconds until blackened on the corners a bit.
17 of 19 found the following review helpful:
Makes delicious curry in the crock pot!May 27, 2009
By Summer
I love these curry packets! I crave Indian food often, and this really satisfies that urge.
I use them in the crock pot, which makes for a ridiculously easy and delicious meal. I'll use skinless chicken thighs and dump the curry paste on top, then I'll fill the foil packet with water and add that as well. Near the end of the cooking time, I'll add a defrosted box of spinach, and then I'll serve the curried chicken and spinach over rice.
Interestingly, my husband -- who isn't a huge fan of Indian food -- likes this as much as I do.
6 of 6 found the following review helpful:
So good we bought more!May 30, 2008
By Joseph E. Mercier
"trinityfly"
When we tried the Chicken Curry mix we were so impressed that we promptly made some more. We have now ordered all the rest of "kitchens of India" mixes.
8 of 9 found the following review helpful:
Good but not spicy enough.Jun 15, 2009
By linrick
I wanted some spicier curry and this flavor is just a tad spicy.
My recipe:
Brown chicken in a separate pan(seasoned with salt/black pepper/sugar) and set aside.
Brown potatoes (cut in big bite size pieces) and pour over chicken.
Brown chopped garlic, red onion (cut up anyway you like), 1 red & 1 green bell pepper (cut up anyway you like).
Add one cup of plain yogurt or coconut milk.
Add one package of curry.
Add some crushed red pepper to curry if you want spicier.
Add one cup of water or less to your preference.
Simmer mixture a couple of minutes.
Pour mixture over chicken & potatoes, cover and simmer about 30 minutes.
Pour over rice and serve. :)
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