| | |  | Dishwashing | Home » » » Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Kitchens of India paste for butter chicken curry rich, mildly spiced gravy recreates the taste of truly mouth-watering butter chicken. Just add tender nuggets of chicken, cook and serve. | | | Features: | |
• Pack of 6, 3.5 ounce (21)
• 5% fat and 0% cholesterol
• Taken from rare traditional recipes
| | | Product Details: | | | Product Weight:
| 21.0 Ounces | | Package Length:
| 6.3 inches | | Package Width:
| 4.8 inches | | Package Height:
| 3.0 inches | | Package Weight:
| 1.6 pounds | | Average Customer Rating:
|  based on 82 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 AmazingJul 23, 2010
I can not believe the quality of this paste. It is truly delicious. If you love good Indian food you will not be disappointed. Incredible for the price.
SO GOOD!Jul 16, 2010
I rarely write reviews but this was so amazing i had to!! I have had a lot of authentic Indian food so I was nervous that this would be a poor substitute for the real thing, I'm so glad I ordered this - Everyone I have served this to loves it!!! My husbands most requested dinner! It is a little spicy but with a yogurt sauce on the side not too bad! I added a can of chickpeas - wow, I also brown the chicken a little before adding the sauce & I always use 2 packets at a time (double the recipe) because its amazing the next day (the chickpeas absorb the flavor of the sauce much more on the 2nd day).
Love this!Jul 06, 2010
The grocery store that I shop at stopped carrying this item. I am so glad that I found it here on Amazon! It is one of my favorite dishes to make. I eat it over brown rice and a little quinoa. LOVE IT!!
 OK, but could be betterJul 03, 2010
This gets 4 stars because of the high taste:convenience ratio. It is missing the "kick" that Indian food usually has. I feel as though you need 2 packets to enhance the flavor, but then the sodium content would be extremely high.
Great for pork, tooMay 19, 2010
I made this for my husband using bite-size pieces of lean pork, and the meat came out unbelievably tender. It took a little less time to cook than the chicken, probably about 15 min. In the morning, I put some brown rice in the rice cooker, used vegetable broth instead of water, and set the timer for 6:00 pm. While the meat was cooking, I threw some frozen spinach in the microwave. I put the rice and spinach on a plate and topped it with the wonderful curry. So we had a great meal prepared in less than 20 min.
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