| | |  | Salad Dressings | Home » » » » Kraft Tuscan House Italian Dressing & Marinade, 16-Ounce Plastic Bottles (Pack of 6) | | | | | | | Description: | | Quick tips from Kraft: Perk up your tuna, chicken, or potato salad! Try your favorite Kraft Dressing instead of mayonnaise! Dip it in! Your favorite vegetables, chips and crackers are even better with Kraft Dressing! A super sandwich! Top off your favorite sandwich with Kraft Dressing for a flavor explosion! | | | Features: | |
• Case of six resealable 16-ounce bottles, each bottle containing approximately 16 servings (96 total ounces)
• Made with zesty lemon juice
• Contains no trans fats
• A traditonal favorite for salads
• Great in salads and in recipes for added flavor and spice
| | | Product Details: | | | Product Length:
| 12.0 inches | | Product Width:
| 6.0 inches | | Product Height:
| 6.0 inches | | Product Weight:
| 7.5 pounds | | Package Length:
| 9.1 inches | | Package Width:
| 8.1 inches | | Package Height:
| 6.0 inches | | Package Weight:
| 7.55 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 Good salad dressingSep 24, 2008
By Steven A. Peterson
I make a lot of salads for dinners (and sometimes create salad-based lunches, too). There are a boatload of prepared dressings in the grocery store (I tend to be too lazy to make my own, although sometimes I do experiment).
Kraft Tuscan House Italian is a pretty dependable addition to our kitchen. As per material on this web site, first, the ingredients: "Canola and/or Soybean Oil, Water, Vinegar, Sugar, Extra Virgin Olive Oil, Garlic, Contains less than 2% of Salt, Garlic , Contains less than 2% of Salt, Garlic (Dried), Onions (Dried), Egg Yolks, Spice, Parmesan and Romano Made From Cow's Milk Cheeses (Part-skim Milk, Cheese Culture, Salt, Enzymes), Lemon Juice Concentrate, Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum, Calcium Disodium Edta As A Preservative." The dread Xantham gum and preservative aren't so hotsy totsy.
However, when you add this dressing to your salad, the end result is pretty good. There's a little zest to the dressing that adds a nice bite to the full taste of salad and dressing.
So, in the final analysis, this is a good dressing and most people will be pretty happy with it.
1 of 1 found the following review helpful:
 Excellent marinade & dressingJul 17, 2009
By S. I. Sherrouse
I've always used various Italian dressings as marinades for steak or chicken. I stumbled upon this great dressing and marinade about a year ago at my local HEB grocery.
We use this exclusively for marinating our chicken breasts. We typically will marinate 10 lbs for several days in the refrigerator, in two large Rubbermaid containers, typically shaking them once a day to allow the marinade to distribute. We then grill the chicken, and we bag our chicken, 2 breasts per bag, for freezing.
When we thaw the chicken for our dinner, we have consistently had wonderful, subtle yet spicy flavor. I believe this is enhanced by the smokiness of the grilling.
I typically do not use a dressing on my salads, but when I want a dressing, I will reach for this. Again, it imparts a subtle, tart and spicy flavor to my salads.
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