| | |  | Coconut Sauce | Home » » » » Let's Do Organic Creamed Coconut, 7-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Let's Do Organic Creamed Coconut is the chef's choice for soups, stews & smoothies. It replaces diary and coconut milk in sauces, curries, smoothies and more. | | | Features: | |
• Pack of six, 7-ounce per box (total of 42 ounces)
• Chef's choice for soups, stews & smoothies
• Replaces diary and coconut milk in sauces, curries, smoothies and more
• USDA organic; vegan; kosher certified
• Unsweetened
| | | Product Details: | | | Product Weight:
| 42.0 Ounces | | Package Length:
| 8.4 inches | | Package Width:
| 5.0 inches | | Package Height:
| 3.0 inches | | Package Weight:
| 2.8 pounds | | Average Customer Rating:
|  based on 18 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 18 customer reviews )
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Most Helpful Customer Reviews
31 of 31 found the following review helpful:
 Strong, Flavorful Coconut CreamOct 26, 2010
By L101
This Coconut Cream has a bit of a grainy texture, which is not bad, as the cream melts easily in the mouth and leaves a strong coconut flavor. You can use it for curry dishes perfectly - just heat up the cream and blend in the spices.
Yet, another good idea is to mix it with cacao powder and sweeten it a bit and cool it down in the fridge. You will get a chocolate with an exotic flair.
I used to buy Coconut oil but Let's Do Organic Coconut Cream is much better for you. The latter has not only the good, healthy fats but also a lot of fiber, protein, and minerals, which the oil does not have.
Unfortunately, they don't offer this cream in bulk or Food Service Size for the moment. As I use a lot, it would be more economical for me. I hope it will be available in bulk size again soon.
15 of 15 found the following review helpful:
Great creamed coconut; NOT the same as coconut milkJan 12, 2012
By Naomi Williams
"aka dragonmama"
The folks giving bad reviews on this product don't seem to understand that creamed coconut is not the same as condensed coconut milk. It contains coconut-meat solids and is pulpier/thicker, and will not taste like coconut milk by thinning it out with water.
What you get: inside the green box you see in the picture is a plastic-wrapped block of creamed coconut. Unless your house is very warm, it will be rock-hard. I fill a bowl with hot tap water and immerse the entire package, then knead it with my fingers after a few minutes. Repeat a couple of times, then snip the package open and pour/squeeze it out like toothpaste for use in cooking. If you don't use the entire package all at once it will resolidify; that's not because there's anything "wrong" with it, that's just what real coconut cream does. That's why I love these little packages, as opposed to the 16-oz jars of other brands that they sell at Whole Foods Market.
15 of 15 found the following review helpful:
This works very well when you can't tolerate coconut milkAug 07, 2010
By Newmie the cat
I have a problem with digesting food, especially coconut milk. I cannot tolerate it (tried fresh and caned) and I don't know why, but this one didn't give me problems. Same goes for their unsweetened, shredded coconut flakes. First, I used a little in a dish then ate it straight out of the fridge when it solidified in the cold. If you have digestive issues, give this product a try.
The consistency is creamy with bits of coconut in it and has a mild coconut flavor, not very strong but when I used it in a Thai dish, the coconut flavor came out very nicely.
14 of 14 found the following review helpful:
Exactly what I was looking forMar 17, 2011
By Lori Kimble
"java queen"
This is the same stuff that I make at home using a food processor and grinding up unsweetened dried coconut. It takes a long time to do at home, so it is nice to buy it already done (and much cheaper than the Artisana brand). I call it coconut butter.
I heat up a bag in the microwave (after slitting open) and pour into a jar to remix it. I love to put some on oats or on top of blueberry sauce. Heck- I even eat it off a spoon. I love the granular texture, which gives it staying power over just putting coconut oil on something.
Since I live in a Northeast climate, I do need to soften it up in the microwave before scooping it out.
7 of 7 found the following review helpful:
Best Flavor and Quality!!!Aug 29, 2011
By D. Guttinger
"Dagutti"
When I first received this product I was not sure what it was supposed to be, but then I read the directions and realized you have to dilute it with water and also sqeeze the bag around to really mix it up. Once I fully understood what to do, I used it in my sweet potato soup and it was the BEST flavor and most strong coconut flavor that I have ever had in my life. This is the best coconut cream and milk that I've ever had, adn I can't say enough good things about it. Thank you!
See all 18 customer reviews on Amazon.com
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