| | |  | Brown Rice | Home » » » » » Lundberg Wehani, A Gourmet Aromatic Whole Grain Red Rice, 16-Ounce Bags (Pack of 6) | | | | | | | Description: | | Naturally aromatic. Lundberg Wehani is a unique, colorful, aromatic long grain brown rice grown by the Lundberg family in Richvale, California. this russet colored rice has its nutritious bran and germ layers intact. The rice texture and color will be red color. | | | Features: | |
• Whole Grain Goodness
• Eco-Farmed
• Whole Grain
• Gluten Free
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 11.8 inches | | Package Width:
| 10.7 inches | | Package Height:
| 3.1 inches | | Package Weight:
| 6.2 pounds | | Average Customer Rating:
|  based on 27 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 27 customer reviews )
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Most Helpful Customer Reviews
17 of 19 found the following review helpful:
 Unique flavor and aromaApr 24, 2008
By NYC Babe
This is a special type of brown rice that adds pizazz to any meal. It's almost as special as wild rice: dark, very aromatic and has a dense, crunchy texture. Use about 2 cups water for each cup of rinsed dry rice (you can add a bit of butter for true luxury). Cook over a low flame; it may take a bit longer, but it's worth it. I don't use salt because I find the flavor satisfactory without it. If you find the rice is too crunchy for your taste, you can add a bit more water at the end of the cooking and heat gently.
PS Amazon's price for this rice is excellent.
11 of 13 found the following review helpful:
 Great alternative to brown riceApr 18, 2008
By Nom-de-Guerre
"Nom-de-Guerre"
This is a great alternative to regular brown and white rices. Good source of fiber. Following the cooking instructions produces a sticky mess, do a little bit of less water and use the very minimum flame.
12 of 15 found the following review helpful:
wehani brown is the bestJun 07, 2007
By D. Eaves
"ddeaves"
This reddish brown rice is absolutely fabulous. It is firm and oh so nutty. You must try it, you'll love it too.
5 of 6 found the following review helpful:
This is SO GOOD!!!May 28, 2009
By B. Davis
"The Happy Hermit"
Not only does it taste wonderful but it fills your house with an amazing aroma. The rice cooks up into dark reddish brown fat chewy grains. I make it in a pot as directed or in the microwave. Both methods turn out great. My microwave is medium power (I can't find the tag that says exactly what wattage it is) and I use a ceramic casserole with ceramic lid, roomy enough to allow for the bubbling rice and water and not leak out. Put in one cup of rice and two cups of water (I add a pinch of salt and a tablespoon or so of olive oil but you don't have to) then cook on high for five minutes. Leave it in the oven undisturbed and cook on medium for 45 minutes more. Let it sit at least fifteen minutes before removing the lid. This rice will be a staple in my cupboard from now on. A batch of rice makes a complete meal of just about anything, especially leftover veggies and/or fish.
2 of 2 found the following review helpful:
Gourmet Rice Meets Middle AmericaMar 27, 2011
By alobreto
Wehani rice is great by itself, as a side dish, or for just about any casserole. The deep reddish brown after cooking adds a special dash of color. Its aroma while cooking reminds me of the scent of freshly popped popcorn. The flavor is like a combination of white rice and cashews.
Because it is a high fiber rice, the texture is less crunchy and more like white rice when I add an extra ounce (2 tablespoons) of water to the 2 cups water when cooking a cup of Wehani, and cook 5 minutes longer.
Wehani makes a wonderful "Hopping John." To make, mix 2 parts cooked Wehani and 2 parts cooked blackeyed peas. Add chili pepper to taste, and mix in 1 part your favorite salsa. This becomes a flavorful family meal!
See all 27 customer reviews on Amazon.com
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