| | |  | Parsley | Home » » » » McCormick Parsley Flakes, 10-Ounce Units (Pack of 3) | | | | | | | Description: | | The most popular and versatile herb, parsley originated in the eastern Mediterranean but is now grown in England, the U.S., Australia and New Zealand. Of the many varieties grown, the curly leafed type is most popular in North American. Parsley has an agreeable taste and a pleasant mild odor. It blends well with all other herbs. It is used for both eye and taste appeal in many foods. McCormick retains parsley's characteristic flavor and green color by a quick drying process. | | | Features: | |
• Pack of three, 10-Ounce each (total of 30-Ounces)
• McCormick retains parsley's characteristic flavor and green color by a quick drying process
• It blends well with all other herbs
| | | Product Details: | | | Product Weight:
| 30.0 Ounces | | Package Length:
| 16.1 inches | | Package Width:
| 10.6 inches | | Package Height:
| 8.8 inches | | Package Weight:
| 4.0 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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1 of 2 found the following review helpful:
A useful amount of parsley, great flavonoids!Jan 16, 2010
By Michael L. Love
"free is a verb"
Parsley is one of the best sources of flavonoids on the planet. It is loaded with apigenin in the form of apin, and it is very difficult to get this much apigenin from any other source. It is roughly 10:1 gram for gram, so that parsley is pouring flavonoids. These large parsley containers make it practical to add parsley using a large serving spoon or measuring cup. I recommend up to one cup of parsley daily, which necessitates a large supply, such as provided by these containers.
I will admit that I am not an expert regarding parsley as spice, but I love the fresh green parsley flavor that is imparted by this product. It brightens and freshens every food that I have added it to, which is many. When I get a little more money, I will get more so that I can have some in storage. I am sure that it stores well, in a cool dark place.
I may write a parsley guide, so that I can provide recipes to use this much parsley. Apin and apigenin are not absorbed very well by the body, so it probably helpful to use parsley with yogurt, cheese, and acid/oil emulsions in order to improve the absorption. Fatty fish, such as red salmon, is a often neglected source of healthful oils. Citrus and vinegar work equally well for the acid. Be sure and add plenty of fresh ground pepper as well, which is very flavorful, but also likely to aid absorption. Until the time that I am able to write a guide, you can check my blog, which is linked from my profile page.
Regards,
proclus
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