| | |  | Brown Sugar | Home » » » » » Melissa's Piloncillo Brown Sugar Cone, 6-Ounce Bags (Pack of 12) | | | | | | | Description: | | Melissa's Piloncillo Brown Sugar Cones can be used in meringues, syrups, ice cream, sherbet, glazes, pastries and candies and is an essential ingredient in many foods. Sugar is extracted from sugar cane by crushing it soon after harvest. The cane juice is then processed in a variety of ways. Unrefined pure cane sugar, in the form of cones is known as Piloncillo. Piloncillo is the Spanish name for "brown sugar cones." Especially popular in Mexican dessert dishes, piloncillo can be used to sweeten many favorite meals and even coffee. The equivalent of 3/4 cup packed brown sugar, one Piloncillo cone can be used to adjust the texture and taste of many foods and works very well when combined with cinnamon. | | | Features: | |
• Case of 12 6-ounce bags of sugar cones (72 total ounces)
• Unrefined pure cane sugar, in the form of cones
• Popular in Mexican dessert dishes; one cone is equivalent to 3/4 cup of packed brown sugar
• Can be used to sweeten many favorite meals and coffee
• Hand packed for highest standards
| | | Product Details: | | | Product Weight:
| 72.0 Ounces | | Package Length:
| 13.5 inches | | Package Width:
| 10.1 inches | | Package Height:
| 4.0 inches | | Package Weight:
| 6.15 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
 Great in flan!Sep 09, 2007
By Samus
There are actually two varieties of piloncillo produced-one is lighter (blanco) and one darker (oscuro) If you find this product too weak for your tastes you may wish to seek out the oscuro.This light product is great in flan, sweet potatoes, etc.
2 of 2 found the following review helpful:
 Gives everything a WOW POP!Jul 11, 2011
By Owner
"Cautious Consumer"
A friend of mine, who's a professional chef, recommended this product to me and I'm so grateful. I never use US made brown sugar anymore. I always subsitute using this product. It really brings out the flavor and makes chocolate really POP!!
It's become my latest secret ingredient in all my cooking and banking.
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