| | |  | Rice Flour | Home » » » » Mochiko Sweet Rice Flour, 1-Pound Packages (Pack of 12) | | | | | | | Description: | | Mochiko Sweet Rice Flour, 1-Pound Packages (Pack of 12) | | | Features: | |
• Pack of 12, 1 pound package
• Sweet rice flour
• Blue star brand
| | | Product Details: | | | Package Length:
| 16.0 inches | | Package Width:
| 12.0 inches | | Package Height:
| 4.5 inches | | Package Weight:
| 13.75 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
A must have for gluten free baking.Apr 16, 2009
By C. Wollin
I use Mochiko in my gluten free flour mix. It adds a bit of body and chewiness to cookies and brownies. It seems to help with the moisture too, as I find many gluten free baked goods are dry and gritty without a little sweet rice flour added.
5 of 5 found the following review helpful:
cost consciousNov 24, 2010
By Louise T. Chao
FYI: Marukai Market Place in southern California, currently sells Mochiko Sweet Rice Flour for $1.48/1 pound box. I use it for making a simple mochi which my family enjoys very much.
4 of 4 found the following review helpful:
Gluten free gravyDec 16, 2009
By Geraldine Dellenback
"Gluten free Mom"
Purchased the product for gluten free gravy but it was SO good I'll use it even if I don't need a gluten free diet! Very smooth and didn't clump the way wheat flour does! Am giving it to friends who need to be gluten free as I really needed only one pound!Mochiko Sweet Rice Flour, 1-Pound Packages (Pack of 12)
2 of 2 found the following review helpful:
Love this item, but hate the shipping costFeb 23, 2011
By T. Wagner
Great product...I'm happy when Wegman's occasionally carries this Sweet Rice Flour in their ethnic food section. I stock up because I use this for gluten-free baking. I wish this product could be offered through Amazon with their free shipping option.
3 of 10 found the following review helpful:
No clumpSep 15, 2010
By Vernon E. Parker III
So I inherited this product from my boss who had to move back to San Diego when we raided his fridge. I am using it mainly to bake something for this chick I am into and it is a wonder. It does not clump like wheat based flour and it does not take away from the flavor. My pastries, blueberry muffins, baked pretty well and I am about to buy the 12 pack so I can continue to bake my way into her wheat flour allergic pants.
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