| | |  | Flours & Meals | Home » » » NOW Foods Almond Flour Pure , 10 Ounce Bags (Pack of 4) | | | | | | | Description: | | Low carb enthusiasts will love new Almond Flour from NOW. This unique addition to our natural flour line is un-blanched, gluten-free and very flavorful. And because it┐s not de-fatted, this low-carb substitute is an excellent source of essential fatty aci | | | Features: | |
• Almond Flour Pure
| | | Product Details: | | | Product Weight:
| 40.0 Ounces | | Package Length:
| 9.2 inches | | Package Width:
| 7.0 inches | | Package Height:
| 4.4 inches | | Package Weight:
| 2.5 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
11 of 11 found the following review helpful:
Love the TextureNov 29, 2010
By fran
First time I used almond flour in cookie recipes. Its a low carb, healthier alternative for my diabetic dad who loves cookies. We just loved the texture and taste. Will definitely buy more!
This is a staple in my frig...
2 of 2 found the following review helpful:
Wonderful texture and taste. Plus a recipe.Nov 11, 2011
By nonpareil
This almond flour totally MADE my new Danish rice pudding recipe!
(Adaptation from Risalamande or Ris a la mande, a traditional Danish holiday rice dessert.) Heat 2 cups water (or skim milk for better taste but more difficulty with sticking to pan), add 3 tablespoons tapioca, 1/2 cup rice, 1/3 cup raisins, 1/2 cup confectioners sugar, 1 teaspoon pumpkin pie spice, a dash of salt, stir frequently while bringing to gentle boil. Reduce heat to barely a simmer, cook for 45 minutes or until rice is completely tender. Remove from heat and fold in 1/2 cup almond flour. OK to serve with cream or whipped cream but without is lower calorie.
Well, it's still a work-in-progress. I tasted the pudding prior to installation of the NOW Foods Almond Flour and it was sort of blah. Then after stirring in the almond flour and !YES! - it gained an absolutely wonderful nutty flavor. The traditional recipe calls for almond slivers but that isn't what I wanted. This is. BTW the traditional recipe also calls for a fruit sauce topping, usually cherry. But I'm working on higher protein, lower carbohydrate diet.
I keep this almond flour in the fridge because I know that nuts with their high oil content can go rancid. Please note this shipment of flour tastes really fresh. I'm happy to report that it is dated "Best by 9/11/12". Plenty of time to enjoy its nuttiness.
2 of 2 found the following review helpful:
Loved it!Nov 01, 2011
By S Olson
"budding artist"
I really loved this for baking. I put it in cookies a lot to replace the chopped nuts. I also have rolled cookies in the almond flour before baking. I use it in place of some of the flour called for in quick breads. Very good! I plan on using it in pie crusts and bear claw filling.
Great flour to add to WafflesAug 04, 2011
By No Longer Cold
I make waffles with about 1/4 of the mix being this flour and they taste great & are healthy (with grapeseed oil).
1 of 3 found the following review helpful:
It's...almond flourAug 30, 2011
By A. Hubbard
There isn't much to say about almond flour. It's almond flour. It works like almond flour does, which is what I needed. This stuff lasted me awhile, so I can't complain about the price.
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