| | |  | Bread Mixes | Home » » » » Namaste Foods, Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 6) | | | | | | | Description: | | This gluten free and wheat free crust has a wonderful gourmet flavor because of Namaste's blend of nine herbs and spices. It is delicious with tomato or pesto sauce and all of your favorite toppings. Or just bake and top with parmesan cheese for delicious gluten free bread sticks. You decide. This pizza crust is free of yeast and sugar, too. | | | Features: | |
• Case of 6 mixes (total of 96 oz) Makes 12 12" pizza crusts
• Wheat Free, Gluten Free
• Dairy, Corn, Soy, Potato, Casein & Nut Free
• Dedicated Facility, made in the USA
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 8.0 pounds | | Package Length:
| 11.2 inches | | Package Width:
| 11.2 inches | | Package Height:
| 9.5 inches | | Package Weight:
| 11.4 pounds | | Average Customer Rating:
|  based on 48 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 48 customer reviews )
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Most Helpful Customer Reviews
19 of 19 found the following review helpful:
 Yummy to make into pizza for one!Jun 05, 2010
By SisterZ
This is the best pizza crust mix we've tried for a corn-, wheat-, soy-free diet. I modify the mix, though, so I can make multiple individual crusts, fresh, over a period of time. I've been using this ratio for over a year:
3/4c. dry mix
5/8c. water (1/2c+2T., but I just eyeball it in a 2c Pyrex glass measuring cup)
1/2t. oil
I do follow the mixing instructions -- about 15-30 seconds on low to get it all wet, quickly scrape the bowl with a spatula, then on a med/med-high speed for 3min. It looks rather like cake batter when you're done mixing. Then I pour it out on a silicone baking mat that's placed on a cookie sheet (or you can just use foil on a cookie sheet and spray the foil with oil), spreading it around in a circle of even thickness, about 10" in diameter (the spatula works great for spreading). Bake in a preheated oven at 450 (yes, 450) for 15-20m, remove and add sauce and other desired toppings, then bake another 8-10m. Depending on one's appetite, this makes enough for 1-2 meals for 1 person. Super yummy! Each bag makes maybe 4-5 crusts of this size, if I recall correctly. You may have to slightly modify the water or time based on your preferences, but I've made at least 1 a week like this for over a year and it works great for us! Once you get the hang of the routine and spreading out the "batter" the prep time is mostly the 3m of mixing.
We've also tried Bob's Red Mill Pizza Crust Mix, 16-Ounce (Pack of 4) -- a good tasting crust, but this one is faster (no rising time for the yeast), and super easy to scale down to individual size as there is no yeast packet. Plus, I prefer the seasoning in this Namaste crust.
10 of 11 found the following review helpful:
Best Gluten-Free Pizza CrustJan 24, 2008
By Josh
I have tried many gluten free pizza crusts, and this is by far the best. Be sure to use very hot water when mixing it (near boiling). This will make the dough easier to handle. I recommend making many small pizza crusts and storing them in the freezer so you can pull them out, add toppings, and toss in the oven for a few minutes. Makes a great quick meal.
9 of 10 found the following review helpful:
 This Was An Excellent Pizza CrustOct 18, 2009
By William Clark
"sleepnfool"
I was a loyal customer of this product for over four years. It WAS the best pizza crust by far!!! BUT, they reduced the amount of mix per pizza. Used to use 2.25 cups of flower for a 14" pizza. Now, they want you to use 1.25. It is terrible now. You have to reduce the amount of water that they recommend in order to get a crust that is not too watery. I am very disappointed. I am not a celiac, but my wife is. I enjoyed this pizza crust even more than regular wheat flour crusts. But, no longer. Namaste, raise the price on your product. Do not try and fool people by giving us less product and telling us it makes the same amount.
4 of 4 found the following review helpful:
Excellent alternative to regular pizza crust....Jan 21, 2009
By Cassiopeia
I can't eat sugar or gluten or yeast, so this is about what I can eat when it comes to pizza crust. My boyfriend and I were pleasantly surprised. We bought it and as we were about to make it, discovered we needed an electric mixer, which we don't have. We just mixed vigorously with our hands and it still turned out okay. We followed directions: cooked for 10 minutes first, then added toppings, then cooked a little more--and what it resulted in was a crisp pizza crust that tasted pretty darn good. I think other negative reviewers are disappointed that it's not exactly like regular pizza crust--and it's not going to be. In other words, you're not really going to be able to bend it in half and get that malleability that comes w/normal pizza crust. However, this is as close as it gets, I think and I was very happy with it.
4 of 4 found the following review helpful:
Best allergen-free pizza crust!!!Jul 27, 2008
By A. Stephenson
This pizza crust is delicious! Our whole family loves it!! We put cheese and toppings on them. My child who is allergic to everything just has toppings on his (no cheese), and he eats it all. We made personal pizzas out of the dough so everyone in our family could make their own special pizza to enjoy. Whenever we want to have pizza night...this is pizza crust mix we will use every time. We are thrilled to be able to eat pizza again in our house! Thank you Namaste!! I agree with the previous reviewer...I, also, make many small personal-size pizza crusts and store them in the freezer. When I need to make a quick lunch or dinner, I just pull them out, thaw them a bit, warm up the oven, add toppings, and cook for 10 min. or so in the oven. Nice.
See all 48 customer reviews on Amazon.com
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