| | |  | Cookies | Home » » » Nana's No Gluten Berry Vanilla Cookie Bars, 1.24 oz, 5-Count Bars (Pack of 8) | | | | | | | Description: | | All natural ingredients. Fruit juice sweetened. We always want to feed our families wholesome food. So, for years I have been baking delicious cookies packed with nourishing goodness. Now I have created Cookie Bars. Each Cookie Bar is made from the finest ingredients and bursting with home baked flavor. Try them, you'll love them. Nana's no's: No refined sugars; no dairy; no hydrogenated oils; no cholesterol; no eggs; no casein; no soy; no corn; no cane or beet products. Nana's pledge: Nana pledges to use the highest quality ingredients possible in all products. We will not knowingly bake with only ingredients that contain chemicals, refined sugars or genetically modified ingredients (GMO's). Healthier than a cookie, tastier than a bar. Perfect anytime: school lunch; snack time; gym bag; day hike; purse pick-me-up. Vegan. Exchange: 1.5 starch, 1 fat. Based on Exchange Lists for Meal Planning, copyright 1995 by the American Diabetes Association and the American Dietetic Association. Made in USA. | | | Features: | |
• Case of eight 5-count packages of cookie bars (total of40 bars)
• Gluten-free, fruit-juice sweetened snack made with brown rice flour, vanilla, and a hint of berry
• All natural, vegan, and kosher; no wheat, refined sugars, soy, corn, or casein
• Enriched with 12 vitamins and minerals
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 4.51 pounds | | Package Length:
| 10.1 inches | | Package Width:
| 8.1 inches | | Package Height:
| 6.8 inches | | Package Weight:
| 5.95 pounds | | Average Customer Rating:
|  based on 52 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 52 customer reviews )
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Most Helpful Customer Reviews
7 of 7 found the following review helpful:
 Very Good!Oct 06, 2006
By Lillian37
I've had the other Nana's No Gluten Cookie Bars in Berry Vanilla, and they aren't that good. But, the Chocolate Munch flavor is good. They are more moist, have a good flavor and a little crunch. The only reason I'm giving it four stars instead of five is that the texture is a little bit crumbly. I will be buying these again.
7 of 7 found the following review helpful:
 From a person with a very limited dietSep 21, 2006
By Ryan J. Nardiello
I agree with everything that the previous reviewer wrote in their review. I gave the cookies a rating of 5 stars though because i havent eaten a cookie in about 4 years without getting sick. This is because I have severe allergies to wheat and soy. Pretty much every cookie you will find in a normal grocery store will have one if not both of these ingrediants. So when I found Nana's cookies I was as happy as can be. Yes the texture is different than a wheat cookie but it's better than going without cookies. It also doesnt hurt that these cookies are delicious. If you are like me and have a very limited diet these cookies are a very welcome addition to that diet.
6 of 7 found the following review helpful:
 Not a Gluten Free ProductOct 09, 2007
By J. Papernick
I am celiac and have been keeping a strictly gluten-free diet for over six years, and was excited to learn about this product. After eating it, [the taste and texture was not bad] I became sick in the way that I always do when ingesting gluten. Nana's also makes non-gluten products, and clearly are not careful about cross-contamination. If you are concerned about ingesting gluten or keeping a strictly celiac diet, I strongly recommend you avoid this product. I also think that the company should not deceive their customers, many who suffer from celiac disease, and should more clearly label their product as it is a danger to the health of many who would be inclined to buy this product.
3 of 3 found the following review helpful:
Good taste, but texture takes a little getting used to.Jan 05, 2008
By Timothy Miles
I actually tasted the Berry/Vanilla flavor. If you've ever eaten a fig newton, then try to imagine a fig newton, minus the fig center, with rice crispies mixed up in it. It tastes a little grainy at first, but once I read the ingredients and realized that the grains were puffed rice, I was more at ease. Really a good taste. One of the better gluten free/casien free/egg free cookies I've eaten.
2 of 2 found the following review helpful:
A Gluten Free Ewweee.Oct 14, 2010
By russot1
Like other reviewers, I rarely eat cookies because I have an anaphylactic response to wheat/gluten. Therefore I generally 'love' any cookies I'm not allergic to. These are an exception. The taste is mild and fleeting. The texture is like sand and leaves a dry feeling in your mouth. The only purpose these cookies are good for is dieting, because they are simply inedible. Blah.
See all 52 customer reviews on Amazon.com
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