This delicious vegan, organic sweetener is low glycemic and of a crystalline structure, so it's easy schmeezy to substitute for sugar in just about any recipe-liquid or solid. We are nutrition and culinary enthusiasts based in NYC and the Hudson Valley region, in the outskirts of Woodstock, NY. After decades of studying nutrition and a wide variety of world cuisines, we were introduced to the wonderful world of raw food, which incorporates raw, organic fruits, vegetables, nuts and seeds with nothing heated above 118 degrees to preserve maximum nutritional value.

Pure, organic evaporated coconut palm sugar - rich in vitamin C & micronutrients - Low glycemic index of 35

Certified organic, vegan, and kosher all-natural sweetener & sugar substitute - Deemed “world’s most sustainable sweetener” by the Food & Agriculture Organization of the United Nations

Excellent substitute for sugar, honey, agave, corn syrup, maple syrup, brown rice syrup, sugar alcohols, Splenda, NutraSweet, and poor tasting nutritive sweeteners - easy 1:1 substitute for sugar that dissolves in hot or cold beverages with no residue