| | |  | Flours & Meals | Home » » » OrgraN Gluten-Free Plain All-Purpose Flour, 17.5-Ounce Boxes (Pack of 8) | | | | | | | Description: | | Wheat free; Gluten free; Dairy free; Yeast free; Versatile. Ideal for baking, batters, thickening and desserts. Developed with similar characteristics to wheat flour, this product also boasts similar functional properties to ensure suitability for most re | | | Features: | |
• Case of eight 17.5-ounce boxes (140 total ounces)
• All-natural ingredients
• Wheat-free, gluten-free, dairy-free, egg-free
• A flour with similar characteristics to wheat flour
• Produced in Australia in a special facility to eliminate any cross contamination of grains
| | | Product Details: | | | Product Weight:
| 140.0 Ounces | | Package Length:
| 16.8 inches | | Package Width:
| 8.7 inches | | Package Height:
| 5.6 inches | | Package Weight:
| 10.2 pounds | | Average Customer Rating:
|  based on 12 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 12 customer reviews )
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Most Helpful Customer Reviews
8 of 8 found the following review helpful:
Best Yet!Dec 13, 2007
By Kim Chapman
"KimsVeryGoodFoods"
I have been diagnosed Celiac for 9 years and have been baking since I was 7 years old. Even though I still have a pantry of alternative flours for all my adapted and tweaked recipes, I love this flour mix for it's ease in using in gluten-free baking. You can replace it cup for cup in any of your previous wheat flour recipes. Recently, my culinary trained sister made a pineapple upside down cake for her birthday and she wanted me to be able to share, so she used my flour and she says she loved everything about it. It was a beautiful cake with a soft moist crumb and it tasted fantastic! And I have yet to be disappointed in anything I have baked using this flour.
I highly recommend it to not only those who must eat gluten-free, but also for those who are just trying to cut down on their wheat consumption and add more variety to their diet.
4 of 4 found the following review helpful:
Like Wheat FlourMay 08, 2007
By Silvia Bridger
"Publisher of The Truth About Caffeine"
This flour tastes just like wheat flour and is the perfect substitution so any recipe can be gluten-free.
3 of 3 found the following review helpful:
Great alternative for everyday baking!Aug 04, 2010
By Julie Hanlon
My sister bought this flour from Amazon.com and had it sent to me as a gift for my new and necessary gluten-free life. I love baking and this flour has been a terrific alternative to all-purpose flour. There is no aftertaste in any of the baked goods I have used it in and it really is so easy to use flour "out of the box" instead of mixing and creating your own. I love it and just placed a second order to keep me in supply.
2 of 2 found the following review helpful:
a good substituteMar 03, 2009
By J. Cicero
I use this in baking and as a batter for frying and it preforms great. The taste is similar to standard flour.
1 of 1 found the following review helpful:
Fabulous Christmas cookies!Jan 22, 2010
By D. Stenger
"Gluten free mom"
I purchased this flour based on other reviews, and specifically to make our Christmas cookies this past year. Like others, my family was delighted by the taste & texture of our cookies which were much better than any gluten free cookies that we had made or bought before! In my recipes I did double the amount of Vanilla that was called for because we like a richer taste. I will always buy this flour. Thanks!
See all 12 customer reviews on Amazon.com
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