| | |  | Pancake & Waffle Mixes | Home » » » » OrgraN Pancake Mix Plain, Produced With Natural Wholesome Sorghum, 8.8-Ounce Packages (Pack of 8) | | | | | | | Description: | | Natural. Gluten free; Wheat free; Dairy free; Casein free; Egg free; No added cane sugar; Yeast free; Vegan. For sweet or savory recipes. All natural ingredients. Orgran Natural Pancake Mix is a quality product produced with nutritional wholesome sorghum as the main ingredients. The sorghum in this pack has been stone milled in the traditional method and immediately packed and sealed to ensure the best possible freshness, flavour and nutritive value. Sorghum is a main nutrient staple of people's diet in many parts of the world and has similarities to millet. This product is naturally wheat free and gluten free with no added cane sugar, yeast, dairy or soy. Makes perfect wholesome pancakes or pikelets that will complement sweet or savory toppings the whole family will enjoy. Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. Made in Australia. | | | Features: | |
• Case of eight 8.8-ounce bags (70.4 total ounces)
• Made with wholesome, nutritious sorghum
• Wheat-free, gluten-free, dairy-free, egg-free
• A nutritious mix for perfect pancakes
• Produced in Australia in a special facility to eliminate any cross contamination of grains
| | | Product Details: | | | Package Length:
| 11.7 inches | | Package Width:
| 7.7 inches | | Package Height:
| 4.9 inches | | Package Weight:
| 4.8 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
5 of 6 found the following review helpful:
 YUCKFeb 19, 2007
By T. Sherwood
I made these and thought maybe I forgot an ingredient since they looked like biscuits - I remade another batch, still looked the same, so I tried adding more water - that made them worse, just made thinner biscuits. Besides that they are just plain gross. My kids wouldn't eat them and I thought they tasted like paste. VERY VERY VERY BLAND - NO TASTE - I tried adding sugar and some of Bob's Red Mill GF flour, to add some taste - STILL YUCKY. I have 7 bags of them that are going to collect dust - since no one here will eat them.
 Good, but you have to make them your own!Jan 19, 2009
By M. E. Pinho
My kids liked these pancakes, but I made them differently. I used rice milk, instead of water. I added a mashed banana. I added 1 tbsp of sugar and 1 tsp of pure vanilla extract (GF). I cooked them in a skillet with some light olive oil. They were pretty good. Whenever I make gluten free pancakes, you have to make them your own way. Some mixes, I have to add more liquid than it calls for. Others, I add more mix because the batter was too runny. I think with gluten free products you sometimes have to be creative to really make them taste better.
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