| | |  | Flours & Meals | Home » » » OrgraN Self-Raising Flour, 17.5-Ounce Packages (Pack of 8) | | | | | | | Description: | | Wheat free; Gluten free; Versatile; Yeast free; Dairy free. Orgran wheat-free, gluten-free self raising flour is an easy to use all-purpose flour. Developed with similar characteristics to wheat flour, this product also boasts similar functional properties to ensure suitability for most recipes. Enjoyed around the world, Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors or preservatives have been added to this product. Product of Australia. | | | Features: | |
• Case of eight 17.5-ounce packages (140 total ounces)
• An all-natural flour
• Wheat free, gluten free, dairy free, and yeast free
• A versatile, all-purpose flour substitute
• Produced in Australia in special facilities designed for 100% wheat-free and gluten-free production, eliminating the threat of cross contamination
| | | Product Details: | | | Product Weight:
| 140.0 Ounces | | Package Length:
| 16.7 inches | | Package Width:
| 8.5 inches | | Package Height:
| 5.5 inches | | Package Weight:
| 10.15 pounds | | Average Customer Rating:
|  based on 13 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 13 customer reviews )
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Most Helpful Customer Reviews
10 of 10 found the following review helpful:
 I am so excited about this product!Jan 04, 2007
By Gluten-free Mom
I bought this product after seeing it on Amazon. I have tried it in two recipes. It substitutes just like flour. I made the best banana nut bread with it! It is awesome to be able to use a regular recipe without any special instructions and come up with something so good to eat but gluten free. No need to feel deprived! I am anxious to try it in some other recipes.
9 of 9 found the following review helpful:
It made for a better Holiday seasonJan 10, 2007
By Regina Sanders
I bought the flour to make cookies for my granddaughter for the holidays. It's been a long time since she had homemade cookies, as I had a hard time finding a wheatfree flour that didn't need other ingredients added to it to make it work like all purpose flour. I could not tell the difference between the cookies I made with Organ flour and the ones made with all purpose flour. I look forward to making other recipes for her using this flour.
4 of 4 found the following review helpful:
The BEST gf flour out there!Feb 15, 2009
By T. Purnell
I have tried every type of gf flour there is. This is the closest thing to wheat flour I've found. I tested it out on a heavier cake. My cake rose to the point I was afraid it was going to spill over the edge! Definitely something I didn't expect. This is the BEST gf flour!!!
1 of 1 found the following review helpful:
Excellent product.Aug 05, 2009
By Monica Trzaska
My husband is Celiac, and I've been changing all the "normal" recipes that I have for gluten free recipes, including cakes, cookies and bread. I've tried this flour to subsitute regular self raising wheat flour and it has given me excellent results. I even made Panettone for las Christmas!!! I recommend it very much.
reliable flour replacementFeb 04, 2011
By L. Thompson
I got a case of this and had very good luck making basic pancakes/ waffles/cornbread/ bananna bread even puff pancakes with it. I substituted it the same amount for wheat flour. It has no strange 'tastes'. It has a nice consistency - I did not like the bits of almond in the Pamela's brand of GF flour. I did not have good luck making basic white bread with this....yet! I am ordering another case because I was very happy - and also my kids 3 and 5 - with this flour.
See all 13 customer reviews on Amazon.com
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