| | |  | Computer Accessories | Home » » Primal Spirit Meatless Jerky, Teriyaki Flavor, 1-Ounce Pouches (Pack of 24) | | | | | | | Description: | | Healthy. High energy. Low fat. Super protein. 0 g Trans fat. Vegan. All natural. No cholesterol. No preservatives. No artificial colors. No MSG. | | | Features: | |
• Pack of 24, 1-ounce pouch (24-ounce)
• High energy
• 0g trans fat
• Vegan; All natural
• No cholesterol. No preservatives
| | | Product Details: | | | Product Weight:
| 24.0 Ounces | | Package Length:
| 7.8 inches | | Package Width:
| 5.2 inches | | Package Height:
| 4.4 inches | | Package Weight:
| 1.8 pounds | | Average Customer Rating:
|  based on 106 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 106 customer reviews )
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Most Helpful Customer Reviews
43 of 44 found the following review helpful:
 "Better than meat!" says the carnivore.Oct 15, 2007
By Patrick Mccray
I am a card-carrying carnivore. Having said that, I am also the Laziest Man This Side of a Lebowski. Even chewing is too much work for me. Given that, Primal Strips are heaven. The texture is very close to meat, but is consistently chewable, with none of the gristle often associated with beef jerky. Spam is too gooey. Real beef jerky makes my jaw ache, and I end up spitting out gristle too frequently. But this? This is perfect. If "they" replaced meat with this Soylent Brown-type food, I'd happily leave the Real Thing behind. I'm not sure of the health benefits. I guess it's good for me. I've seen people who are healthier than I eating it, so I figure it's nutritious. Anyway, it tastes robust, has a perfect texture, and is a perfect snack.
10 of 10 found the following review helpful:
Good, but a bit too sweetJun 24, 2007
By EBK
Great, high- protein snack without meat. I would give it 5 starts if it were not so sweet.
11 of 12 found the following review helpful:
Awesome Food!Oct 17, 2008
By snowdog
"johnsrinx"
I bought two strips of this before I went backpacking. While on the trail I decided to break out my snack not knowing what to expect. This stuff is awesome! I shared with my sister who is not a vegan and she liked it too! Great protein boost! Great flavor! Great texture!
5 of 5 found the following review helpful:
best vegetarian jerkyApr 22, 2007
By ejodee
"ejodee"
There really aren't any vegetarian jerkies that replace meat jerky. Some vegetarian jerkies are so horrid, it is surprising they made it to market.
Even in their tiny packages, a lot of vegetarian jerkies are so bad I can't finish them.
But there are a lot of varieties of this brand that we like: teriyaki, hickory, and thai peanut are our favorites. This is seitan, which is a chewy gluten product. It is stringy in texture, moist, and is a good match for the flavors. There are some flavors I don't particularly like, such as the lime flavor, but even the ones I don't like seem like someone else would. (As in, I don't like barbecue potato chips, but I can see where someone else would.)
7 of 8 found the following review helpful:
 Tasty but with a big drawbackMay 30, 2009
By David
Having tried just about every other vegan jerky item on the market I was excited to find one that is completely gluten-based, offering a very reasonable protein-to-calories ratio (~10%), a reasonable price-per-ounce, plus great reviews to boot. Got the product and discovered to my great chagrin that it requires refrigeration after opening!! Not only does that fly in the face of what jerky is supposed to be, it is not disclosed anywhere in the Amazon product description. Ouch! So much for taking these 4oz packages on the trail, or anywhere else for that matter.
Also, be aware that the product -- unlike several competitive vegan jerky products -- is made in Taiwan which could mean it uses Chinese gluten. That's a source I personally try to avoid because of significant food safety issues in the past. However, I contacted the manufacturer and was told that their gluten is "imported from either Australia, Western Europe or the USA......most all our ingredients are from these sources. We manufacture in Taiwan because they have ways of cooking with soy and wheat gluten that are not found in the west."
All that said, taste is pretty good and the "wet" packaging gives it a softer texture than competitive products (which I personally still prefer).
See all 106 customer reviews on Amazon.com
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