| | |  | Metal Polishes | Home » » » » Reese Artichoke Bottoms, 14-Ounce Cans (Pack of 12) | | | | | | | Description: | | Product of Peru. | | | Features: | |
• Case of 12 14-ounce cans of artichoke bottoms (168 total ounces)
• Contains artichokes and water
• Rich source of vitamin C, folate, and dietary fiber
• Fill with tuna or pasta salad for a quick and healthy lunch
• Imported from Spain
| | | Product Details: | | | Product Weight:
| 168.0 Ounces | | Package Length:
| 12.1 inches | | Package Width:
| 9.3 inches | | Package Height:
| 4.8 inches | | Package Weight:
| 13.55 pounds | | Average Customer Rating:
|  based on 15 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 15 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
Great savings!Feb 18, 2009
By Cricket
"Living life and loving it!"
I picked up 2 cases of Reese Artichokes on a Friday Sale. These and Reese Artichoke Hearts, Extra Small Size, 14-Ounce Cans (Pack of 12). Both were well worth what I paid at an average of $.99 a can, compared to $3+ in my local grocery store.
These are great chopped up and added to salads, but my favorite way to eat them is to top them with a stuffing and bake. This is an easy one:
3 Slices French bread cubed
2 Artichoke bottoms chopped
1 clove garlic minced
1/8 cup fresh parsley chopped
1/4 cup Romano cheese grated
1/2 tsp dried Italian Seasoning
5 tablespoons Extra Virgin Olive Oil
1/2 cup chicken broth
salt and pepper to taste
Combine everything except 3 tablespoons of oil, top each Artichoke Bottom with a couple spoonfuls of mixture. Then drizzle remaining oil over them. I also sprinkle on a little extra cheese. Bake for 15 minutes at 425*F.
2 of 2 found the following review helpful:
 Great! no leavesFeb 05, 2009
By FOREVER student of Life:D
"Always learning cool stuff…"
Wonderful to NOT have the leaves to deal with and to ALWAYS have to spit out, just have the "meat"
1 of 1 found the following review helpful:
Delicious and convenient!Feb 28, 2010
By Holly Stone
I adore artichokes, but waiting for them to cook and then cleaning all the thistle bits out just doesn't fit into most weekdays for me (or most other people, I assume). These artichoke bottoms taste great and are super convenient and versatile. I personally use them most frequently to make a healthy, low carb version of eggs benedict - simply grill or saute two artichoke bottoms and use them in place of the English muffin (and leave off that hollandaise, hehe). As other reviewers mentioned, they are also great for stuffing and baking. There are about 6 bottoms in each can, although sometimes you get only 5 if they're larger, as it's based on weight.
1 of 1 found the following review helpful:
Easy ArtichokesFeb 03, 2010
By Misty Yellowstone
"Hidden Treasure"
Bottoms are the best part of the artichoke. With fresh artichokes you have to go to a lot of trouble to get rid of the choke and the leaves. These are ready to go. Just drain the liquid from the can - heat and serve - or use them right out of the can without heating. I like them sprinkled with onion powder and a little salad dressing. I use a home made dressing of lemon juice, dried mustard and agave syrup. One review complained that the artichokes were woody. On occasion, I have found a little woodiness in one or two out of the whole can. It is easy to cut that part out. The woodiness is a fairly rare problem. If you like artichokes but hate the work and mess of preparation - this is for you.
1 of 1 found the following review helpful:
 old woody bottomsNov 16, 2009
By Ravenwald
"vidiot"
I was injured early this summer so I've had to turn to the internet and the mail to get the vegetables I used to be able to buy fresh. I was amazed to find these at such a great price, but I should have remembered, that you get what you pay for.
I've used two of the cans of the 12 I bought and both cans had the same problea. The bottoms are from old, woody artichokes and are very poorly cleaned. Once you scrape off all the inedible woody tissue, you only have about 40% usable artichoke meat. I won't be purchasing these again.
See all 15 customer reviews on Amazon.com
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