| | |  | Black Olives | Home » » » » » Roland Pit Greek Kalamata Olives, 5-Pound Dry Weight Bag | | | | | | | Description: | | Roland Greek Olives are the delicious addition to any meal, salad or snack These tasty varieties are robust in flavor The bagged product is a new innovation for packaged olives and all customers will enjoy the ease of use | | | Features: | |
• One 5 pound bag
• Bag pack lends itself to easy disposal instead of the bulky keg
• Precooked and pasteurized
• Use these olives the same way you utilize the keg productsalad bars, olive appetizers, ingedients for sauces and sliced for entree or pizza toppings
| | | Product Details: | | | Product Weight:
| 5.0 pounds | | Package Length:
| 10.5 inches | | Package Width:
| 8.4 inches | | Package Height:
| 8.0 inches | | Package Weight:
| 7.1 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Couldn't live happily withoutMay 04, 2010
By Trisha Karastasous
"SFO Grrl"
I started to entitled this review "Couldn't live without," but then decided that I could, in fact, live without my subscription of these Kalamata olives, just not as contentedly. Unlike a previous reviewer, I rarely find a mushy one, and the mushiness quotient is certainly similar to what one finds in jars from the grocery. e.g., once in a while, a few, not too many. As for serving them to guests, of course you can. These are tasty, chemical-free, aesthetically proper olives.
4 of 4 found the following review helpful:
Delicious!Dec 11, 2008
By Peggy
"pab920"
These come in a large plastic bag which is double bagged. There is minimal olive oil brine and the tasty small to medium sized brown and black olives are pitted. If you are a fan of Kalamata olives you will be in heaven. They are so good I even started eating them as a snack by themselves. I'll just have to go w/o salt the rest of the week.Yum!
2 of 2 found the following review helpful:
Tasty pitted olivesNov 10, 2010
By Careful Shopper
This is a good buy. The olives are tasty and most are in good condition.
We eat a lot of olives and keep a jar in our kitchen all the time. To prepare these olives: 1. drain the liquid in which they are shipped. 2. Pierce a 1 or 2 small jalapeno or Serrano peppers in a clean quart jar 3. Add olives to almost the top of the jar. 4. Fill the jar with olive oil. 5. Cover with the lid and keep out of direct sunlight and store on your counter top. Do NOT refrigerate.
These will keep for months. The taste is quite good with just a touch of heat from the peppers. Small jars of olives prepared this way make excellent hostess gifts. After the olives have been consumed, I strain the remaining olive oil and use it for cooking. The taste of the olive oil flavored with the peppers adds another layer of flavoring to most dishes. The olive oil is also great for dipping.
2 of 2 found the following review helpful:
 MushyFeb 23, 2009
By D. Wojack
"Debbe"
Nicely packaged. Plenty of olives but they are very mushy. Ok to cook with but you can not serve them straight out of the refrigerator to guests.
 Not GoodApr 01, 2012
By Steven Wood
"Esteban Madera"
Product is definitely inferior to what I am used to. Mushy and surprisingly little taste. I can get a much better product at my chain grocery (and for about the same price).
See all 7 customer reviews on Amazon.com
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