| | |  | Baking Powder | Home » » » Rumford Baking Powder, 8.5 ounces (Pack of 8) | | | | | | | Description: | | Premium aluminum-free. Double acting. Gluten free. Easy open pull tab. Peel off for leveling edge. Made in U.S.A. | | | Product Details: | | | Product Length:
| 8.0 inches | | Product Width:
| 5.37 inches | | Product Height:
| 5.37 inches | | Product Weight:
| 7.0 pounds | | Package Length:
| 8.0 inches | | Package Width:
| 5.37 inches | | Package Height:
| 5.37 inches | | Package Weight:
| 5.04 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Aluminum free good-quality baking powderAug 05, 2008
By Stephen R. Scheffler
"Alki food connoisseur"
If you're going to use baking powder please make sure it is aluminum free.
My wife bakes a lot and likes this baking powder. Therefore I think this product works fine if not superior. Personally Alzheimer scares me and if I don't have to take an unnecessary chance with aluminum why do it? I don't have any proof that aluminum contributes to Alzheimer's but I dont recall ever seeing a multivitamin with aluminum in it. I have heard so much about aluminum and Alzheimer's that this product is seems like a no-brainer to me.
It's differentFeb 01, 2010
By N. Mason
I used to use the store brand baking powder, what's the difference? When I ran out, I picked up a double pack of Rumford from wholesale club. First time I used it, I was amazed! My pancake batter rose twice as high as the store brand. When I came back to give it a second mixing after 5 mins, it took me by surprise. Who knew there was a difference in backing powders!
Rapid Delivery; Good ProductDec 18, 2007
By J. S. Beardall
This product was not available on local grocery shelves for some reason. It was in stock and was shipped quickly from the seller. The pack of 8 will last us for the coming holiday baking and some weeks after.
Rumford Baking PowderSep 07, 2007
By V. Kennedy
"book crazed"
This is the only baking powder I've used in the last fifteen years and I wouldn't use any other. It's always performed well for my baked goods, they rise like they should and I have no complaints with it.
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