| | |  | Shortening, Oils & Sprays | Home » » » Sam Mills Gluten Free Pasta D'Oro, Conchiliette, 16-Ounce Bags (Pack of 12) | | | | | | | Description: | | Sam mills gluten free conchiliette, 16-ounce bags (pack of 12) is 100% natural, gluten free, low fat, very low glucose index, wheat free, GMO free, quick cooking, easy to digest, cholesterol free, egg free, soy free, kosher, made with 100% corn flour. Conchiliette is small shell pasta. | | | Features: | |
• Pack of twelve, 16-ounce bags (total of 192-ounces)
• All natural, gluten free, low fat
• Very low glucose index, wheat free, GMO free, quick cooking, easy to digest
• Cholesterol free, egg free, soy free, kosher, made with 100% corn flour
| | | Product Details: | | | Product Length:
| 8.0 inches | | Product Width:
| 5.0 inches | | Product Height:
| 2.5 inches | | Product Weight:
| 192.0 Ounces | | Package Length:
| 16.0 inches | | Package Width:
| 11.7 inches | | Package Height:
| 6.4 inches | | Package Weight:
| 12.75 pounds | | Average Customer Rating:
|  based on 13 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 13 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
 Excellent Pasta !Feb 05, 2010
By Jo Ana Starr
"Mind-Body-Spirit"
I am very gluten sensitive and have unconsciously avoided pasta for years, as well as bread, pizza, etc. I've become consciously aware of this sensitivity and have switched to gluten-free foods as much as possible.
When I saw this pasta, I thought, hmmm. Great price for gluten-free pasta although I wasn't sure about the size/shape of this pasta since I do prefer larger flat pasta noodles.
When I cooked this pasta, I was very pleasantly surprised. It cooked quickly, stayed firm enough for me, and digested like a charm. No bloated feeling after eating it..........it went down like a vegetable and I love the size.
It's perfect to add to soup for a bit more "body". I also made a delicious stove-top tuna casserole-type meal by combining about a cup of this uncooked pasta, then cooking it, a can of tuna drained, some cooked broccoli and diced baby carrots, garlic to taste, and then heated it all together with half a jar of alfredo sauce. Yum and quick.......probably 15 minutes start to finish.
The price at about a buck plus a bag is amazing compared to the prices you'll find in your local health food store and it's not a compromise, in my opinion.
If you have digestion issues or gluten sensitivity, please consider trying this product. It's a winner !
4 of 4 found the following review helpful:
gluten-free corn pastaNov 21, 2008
By Joyce Jean Smith
This corn pasta cooks up well, holds its shape, tastes good, and I've had no problems with it. The order was delivered promptly.
3 of 3 found the following review helpful:
Great Gluten Free Pasta! Great Price!Dec 16, 2009
By T. Sheets
My daughter is wheat intolerant and very picky. She eats this up! It is very good. I cook it longer then the directions on the package says and then add our favorite sauces.
2 of 2 found the following review helpful:
 Okay, But Should Be BetterOct 14, 2010
By Kevin L. Nenstiel
"omnivore"
On the one hand, this tiny corn-flour shell pasta has a pleasant flavor that offset a sub-par cheese sauce recipe. On the other, it never completely cooked. I left it on the fire for the defined time, tasted it, and found it underdone. So I gave it more time, and it was still underdone.
In the end I gave it nearly twice the prescribed time before just giving up and eating it. At that point it tasted good, but was gummy and undercooked, and when I drained it the cook-water was almost rigid with starch. I could have used that water to glue stuff in my scrapbook.
It was tasty enough. But it took too long and never got finished. I've had good luck with this brand before, if not this exact variety, so I may try again when I have more time to invest. But for the moment, I could kindly call this product a mixed bag.
2 of 2 found the following review helpful:
great product, great priceAug 19, 2010
By Jess
This is a good tasting gluten free pasta for a great price. My whole family enjoys it, even those not on a gf diet. It has a better taste than many rice pastas and stays firmer than rice pasta, especially after reheating left overs. The only downfall is that it can't be used for cold pasta salads such as macaroni salad, because it is hard when cold.
See all 13 customer reviews on Amazon.com
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