| | |  | Home Brewing & Wine Making | Home » » Stove Top Stuffing Mix, Savory Herb, 6-Ounce Boxes (Pack of 12) | | | | | | | Product Details: | | | Product Length:
| 11.0 inches | | Product Width:
| 10.6 inches | | Product Height:
| 8.0 inches | | Product Weight:
| 5.8 pounds | | Package Length:
| 11.0 inches | | Package Width:
| 10.6 inches | | Package Height:
| 8.0 inches | | Package Weight:
| 5.8 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
Good product, good price, always arrives in great conditionFeb 21, 2010
By Fancy Trimmins
I don't personally eat this product so I can't vouch for the flavor and texture. I do, however, buy it here and buy it often as I donate it regularly to my church for their special dinners for the homeless, those in need, and fundraiser suppers.
The pastor tells me that those who do the cooking for the church, as well as those being served enjoy it a lot and many ask for 'seconds'. The pastor advises me it makes a great side dish and helps to fill up hungry tummies while being so easy to make. On occasion, the church cooks will add their own additional onions and celery, but it isn't necessary as this stuffing includes all that and more. And,because this is a 'herb' flavor, adding chicken stock or turkey stock vs. water makes it even more complimentary to a chicken/turkey meal.
The price here at Amazon is better than that at the local grocery stores, esp. with my Prime for free shipping. I can also get it in 1-2 days if the church needs extra with short notice. Good deal, good product, prompt service.
Edit: 2-25-10 (after-thought). All one needs to add to this product is butter and water. Depending on how moist/dry one prefers stuffing, simply add more/less water. Our church roasts turkeys and hen turkeys in large quantities very often and we strain and freeze the 'au jus' from them in 12 oz plastic containers. Occasionally, rather than using up our butter supply for stuffing, we substitute the defrosted au jus from the turkey. This seems to be the preferred 'flavor' by those enjoying the meals.
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