| | |  | Curry Sauces | Home » » » » Taaza Indian Curry Sauce Sampler, 12-Ounce Glass Bottles (Pack of 6) | | | | | | | Description: | | 2 of Each flavor: Curry Sauce; Coconut Cashew Cooking Sauce; Almond Korma Cooking Sauce. Vegan. Medium. Signature recipe; all natural; home style. These are excellent cooking sauces to make many delicious Indian curries. Use these sauces as base for chicken, lentils, paneer (Indian cheese), tofu and vegetables. Made in USA. | | | Features: | |
• Case of six 12-ounce bottles of curry/cooking sauces (total of 72 ounces)
• Two bottles each of regular curry sauce, coconut cashew cooking sauce, and almond korma cooking sauce
• All natural and free of preservatives, artificial colors, and artificial flavors
• 100% vegetarian; curry sauce and coconut cashew cooking sauces are vegan
• Made in the USA
| | | Product Details: | | | Package Length:
| 9.1 inches | | Package Width:
| 8.5 inches | | Package Height:
| 5.9 inches | | Package Weight:
| 8.9 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
It doesn't get much betterMar 29, 2007
By holly
Last weekend as a volunteer at Vegfest, I had the absolute pleasure of getting to sample all three sauces. For four hours I worked alongside the creator of these heavenly cooking sauces. The wonderful thing about them is that they are not only delicious but are also so simply to use. Recipes are on the sides of the jars, and they allow you the freedom to choose your favorite foods. I can't recommend them highly enough.
3 of 3 found the following review helpful:
Delicious and versatile!Mar 18, 2007
By c_in_md
These three sauces are delicious. I think that probably the most difficult part of Indian cooking is getting the right combination of spices and flavors for the sauces. These sauces from Taaza do the hard work for you. In practically no time you can create delicious meals by adding your own fresh ingredients. You can add whatever vegetables, meat, or seafood you may have on hand to make complete meals. For example, I may add shrimp, bell peppers,and onions to one of the sauces. For another sauce I may add potatoes, cauliflower and chickpeas. You can come up with your own combinations (even though the combinations may not be authentically Indian, the sauces make it seem like they are!). Also, by reading the nutritional charts on the bottles, I know that they are healthy (unlike the food in some Indian restaurants that are loaded with calories). I know that I can feed my family rather inexpensively with these sauces and they taste like they came from a restaurant. And...my kids love these sauces too!
2 of 2 found the following review helpful:
Easiest sauces to cook delicious Indian curriesFeb 20, 2008
By Shravya
I love these versatile sauces to make delicious rajma(kidney beans curry) or chole(chickpeas curry) with curry sauce, vegitable korma with coconut cashew sauce, and Alu Mutter paneer (Potato and Peas/paneer curry). These are so easy and convenient to cook tasty curries with your choice of vegetables, lentils or meat.
1 of 1 found the following review helpful:
Amazingly good, quick curry!Feb 03, 2008
By Seattle cook
These curry sauces are incredibly tasty! I've tried the almond korma and the red curry sauce and both are wonderful. They're not oily or heavy, like Indian food can sometimes be, and are made of only good, quality ingredients. They're good enough to serve to guests (which I plan to do in the near future). I definitely recommend trying them.
Excellent saucesMar 06, 2008
By Sally
"probablynotyourgalsal"
All three sauces really are delicious, the best off-the-shelf Indian sauces I have found. This comes from someone who likes to cook Indian dinners from scratch. I have gone through my first six-pack and reordered within a month. We have enjoyed every meal we have made with them, veggetarian or otherwise. Carnivores might like to try small pieces of chicken, sweet potato, onion, and brocolli with a handful of sliced almonds in the red sauce. So good with garlic naan. Very easy to put a quick, nutritious meal together with any of these, and easy to get creative.
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