| | |  | Deodorants & Antiperspirants | Home » » » » Thai Kitchen Original Pad Thai Stir-Fry Noodles with Sauce, 9-Ounce Unit, (Pack of 12) | | | | | | | Description: | | Premium. Imported. Quick & easy - just 15 minutes serves two. Authentic Pad Thai - the classic Thai noodle dish with sweet and tangy notes of lime, garlic and peanuts - is what many people remember from their first Thai food experience. With Thai Kitchen Original Pad Thai, you can make on of the world's most popular and delicious noodle dishes quickly and easily in your own home. We use only 100% pure rice noodles and our authentic signature sauce for a tasty stir-fry noodle dish just like you would find at your favorite Thai restaurant. Thai Kitchen - bring that Thai experience home, anytime. Gluten-Free. Product of Thailand. | | | Features: | |
• Case of 12 9-ounce packages (total of 108 ounces)
• Thai rice noodles seasoned with sweet and tangy notes of lime, garlic, and peanuts
• Gluten free; no saturated fat or cholesterol
• Create a flavorful base for delicious stir-fry dishes
• Quick and easy stovetop prep; product of Thailand
| | | Product Details: | | | Product Weight:
| 108.0 Ounces | | Package Length:
| 13.1 inches | | Package Width:
| 9.4 inches | | Package Height:
| 6.8 inches | | Package Weight:
| 8.75 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 TastySep 12, 2006
By Neal J. Pollock
This package contains rice noodles & a flavoring pack, so you need to add your own cooking oil & (if you wish) egg, chicken or shrimp or vegetables or tofu & possibly lime, chilli, cilantro. So, it's authentic as far as it goes but...I've been to Thailand 4 times & I think this product is pretty good, but I'm not a purist. So, I often add some salmon, mushrooms, mixed veggies, or whatever else I happen to have handy. The sauce is pretty strong so you can add a fair amount of things without demeaning the overall flavor of the dish. It doesn't take long to make either. I try to save washing so I use a big pot & a collander, not a frying pan or wok. This dish is tasty but NOT spicy hot--like many other Thai foods--unless you add your own peppers. Thai Kitchen makes other flavors too. Enjoy!
2 of 2 found the following review helpful:
 Awesome!Feb 22, 2007
By Anna
I love all the Thai Kitchen products but the Pad Thai noodles are the best because it is a great meal that you can put together in 15 minutes. You can add pretty much anything you like and it turns out great.
1 of 1 found the following review helpful:
 InedibleAug 27, 2011
By aek15
This pad thai was a soggy, mealy mess, with no flavor at all. Perhaps the worst food-out-of-a-box I have ever eaten. I have to wonder if the Thai Kitchen company samples its own products before selling them. They must not.
8 of 13 found the following review helpful:
ingredients have changed SUBSTANTIALLY since new ownershipJan 30, 2010
By Bookie
"Border Collie"
"Simply Asia" bought out "A Taste Of Asia" prior to 2006. Since then the product has been morphing into HIGH fat, HIGH salt, less fiber, and less 'real' ingredients.
Here are the stat's from the back of 3 'period' boxes:
Original product that I came to love: Total Fat .5g, Sodium 395mg, d.Fiber 3.5g., sugars 8g(along with only:palm sugar, tamarind juice, soy sauce((soy, salt, sugar)), shallot, pickled radish, garlic, soybean oil, salt, chili powder).
2006 new mfg. box: Total Fat 1g, Sodium 720 mg, d. Fiber 2g, Sugars 20g.,
2008 box: Total Fat 3.5g, Sodium 1010mg, d. Fiber 1g, Sugars 20g.,
SO WE NOW HAVE 7X THE FAT, OVER 2.5X THE SALT, 2.5X SUGAR & ONLY ABOUT 1/4 THE FIBER.
I will no longer buy this product, and will choose noodles and a ethnic jar sauce separately. Even if you don't have a prolbem eating higher salt, fat, and sugar, please know that they are tools used to stimulate your appetite, which drives up obesity in the long run, and may not be just added to save the mfg. money. It's a double-win for them.
0 of 1 found the following review helpful:
Handy for a quick Pad Thai mealSep 13, 2011
By sailor
"sailor hill"
First I soak the rice noodles in hot water. I then cook sliced, boneless chicken and a few large shrimp in wok on high heat - take them out. Add a bit more oil to the wok and add garlic, sliced onion and julienne carrots. Quickly stir fry on high and make a well in the center and add 4 eggs, stir until cooked. Then add the soaked noodles and meats back to the pan and add the sauce packet - I also add a splash of fish sauce. Heat through and add sliced Napa cabbage and bean sprouts and stir. Finish off with diced green (spring) onions.
I love to add Annie Chun's Go-Chu-Jang, Korean Sweet & Spicy Sauce, 10-Ounce Bottles (Pack of 6) on top of a lot of my Asian dishes.
It's pretty good eatin'.
See all 7 customer reviews on Amazon.com
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