| | |  | Coconut Sauce | Home » » » » Thai Kitchen Pure Coconut Milk, 13.66-Ounce Cans (Pack of 12) | | | | | | | Description: | | All natural! No preservatives. We make Thai Kitchen Premium Coconut Milk from the first-pressing of fresh, rip coconut meat. Prized in Thai cuisine for its delicate flavor and luxurious texture. Thai Kitchen Premium Coconut Milk is essential in Thai curries and peanut satay sauce, and in many soups, beverages and sweets. It's a delicious addition to your favorite baked or frozen desserts and drinks. Naturally processed in Thailand without preservatives or chemical additives, our premium coconut milk makes an excellent non-dairy substitute in recipes calling for milk or cream. Thai Kitchen - bring that Thai experience home, anytime. | | | Features: | |
• Pack of 12, 13.66-ounce cans (total of 164 ounces)
• Premium milk made from the first pressing of ripe coconuts
• All natural; no preservatives or chemical additives
• Ready to use; excellent non-dairy substitute
• Luxurious addition to curries, soups, and frOunceen beverages; product of Thailand
| | | Product Details: | | | Product Weight:
| 163.92 Ounces | | Package Length:
| 12.0 inches | | Package Width:
| 9.1 inches | | Package Height:
| 4.8 inches | | Package Weight:
| 12.85 pounds | | Average Customer Rating:
|  based on 32 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 32 customer reviews )
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Most Helpful Customer Reviews
16 of 16 found the following review helpful:
 THEY HAVE WATERED DOWN THIS PRODUCTDec 26, 2011
By R. Nina Milber
SINCE NEW OWNERS - WATERED DOWN - 2 TABLESPOONS OF PRODUCT WAS 190 CALORIES --NOW 1/3 CUP IS 140 CALORIES - DOES NOT STIFFEN IN FRIGE - LIKE BEFORE
NOT TASTY LIKE BEFORE
MORE WATER AND MORE GUAR GUM = JUNK
COMPLAIN TO THEM OR THEY MAY WATER DOWN MORE - THEIR PHONE NUMBER IS ON CAN. EXAMPLE OF PURE GREED.
I WIL NEVER BUY AGAIN.
15 of 15 found the following review helpful:
 unbelievably deliciousNov 27, 2007
By Laura M. Ricci
"strega mamma"
I don't write many reviews, but I just received my shipment and opened up a can, as I am making peanut butter pork and needed some more coconut milk. I had ordered the Natural Select brand before, which was okay. But this is so good, that I am eating it out of the can. I have an Asian cookbook that rates this as the best coconut milk on the market, and I would have to agree. Keep this one in stock and you'll have a loyal customer for life!!
13 of 13 found the following review helpful:
Why Did They Change It???Jan 14, 2012
By Kent Walker
I used to love Thai Kitchen Coconut Milk and bought it by the case. But they clearly changed the product and ruined a good thing.
The old Thai Kitchen was thick and wonderful. It separated in my fridge and even on my kitchen counter if it was below 70 degrees or so. It whipped up into a lovely whipped cream.
This stuff has the consistency of skim milk. It doesn't separate or harden even in the fridge. It doesn't whip up like heavy cream. The flavor seems watered-down.
Apparently these folks never heard the adage, "if it ain't broke, don't fix it."
10 of 10 found the following review helpful:
This is so good....Feb 06, 2007
By Peggy
"pab920"
I just made the coconut ginger chicken soup last night using this brand and it is so good on these cold evenings. I have a feeling I will be going through this case quickly as I love the coolness of the coconut milk mixed with the Thai spices, such a treat to have it in your own kitchen.
16 of 18 found the following review helpful:
NOT the REAL thing!!Jun 02, 2011
By Sweet Charity
In my culture we cook with coconut milk all the time. Usually I use chaokoh brand but I was at whole foods and happened to buy thai kitchen brand organic coconut milk. Why they even make organic coconut milk I will never know. The husk and shell on a coconut are thick enough to protect the nut from pesticides. though I don't know about commercial coconut growing I do know that coconut palms grow everywhere around my family's home and there's no need for pesticides; the nuts are protected by nature. Anyways, I'm glad I didn't buy a whole case of the stuff. I tasted it before I added it to the eggplant dish I was making and it was gross and watery. Real coconut milk, like chaokoh, has the slightest sweetness to it and is thick, creamy and separated. I was in a pinch so I went ahead and used it, but I feel my dish would have been better if I used my usual brand.
See all 32 customer reviews on Amazon.com
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